My Disneyland dining reviews, with pictures

Doubloons must refer to the chocolate coins that come with the check.

The real desserts are key lime pie and creme brulee. Anyone know if they've started serving to cookie boat again?

Was there last week and still no cookie boat - no mention of it either. Might be gone for a LONNNNNNNNNNNNNNNNNNNNNG time.
 
Tortilla soup from Rancho del Zocalo...the different colors of tortillas made this really pretty!:

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Was the soup tasty? I think I'd like to try it on upcoming trip! popcorn::
 
Yay! Food porn is back!:banana:

party:

We're going to have to hit the La Palma Pie House, $6.75 for a whole dinner, and you get all that? My DP LOVES :lovestruc pot pies and mashed potatoes. That's worth a 20-30 minute drive, or perhaps we can hit it when we're in the neighborhood. :love: Love living near DLR!
 

Doubloons must refer to the chocolate coins that come with the check.

The real desserts are key lime pie and creme brulee. Anyone know if they've started serving to cookie boat again?

AFAIK, current desserts are Chocolate cake, Creme Brulee, and Pecan Pie (really a torte).
 
Yay! Food porn is back!:banana:

party:

We're going to have to hit the La Palma Pie House, $6.75 for a whole dinner, and you get all that? My DP LOVES :lovestruc pot pies and mashed potatoes. That's worth a 20-30 minute drive, or perhaps we can hit it when we're in the neighborhood. :love: Love living near DLR!

Yep, you get all that! If I lived nearby, I'd end up weighing 877653628292923872474282492024024 pounds, and they'd have to put me on the rides with a forklift, due to all the pot pie dinners :rotfl:
 
Was just curious if anyone has seen my cousin lately--she is the lead hostess for Blue Bayou. Her name is Annemarie and she's been working there 30 years or so. She used to have red curly hair and lots of freckles :goodvibes
She's a second cousin and I'd love to see her when I'm there. Guess I'll call my Aunt to get in touch.
 
Kinda off topic but anyone know if they sell the wonderful monte cristos at WDW? If so, where?

I have been on the search for a monte cristo at WDW and to the best of my knowledge there is no on site restaurant (ts or cs) anywhere that offers it. Too bad, I wish they would. I love love love the monte cristo at DL. :cloud9:
 
Some updates from last week. Some may be duplications of other pictures on this thread but can there ever be enough food shots?

Cafe Orleans

New Orleans Gumbo
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Pommes Frites
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Creole Ratatouille
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Tortilla Jo's Downtown Disney

Honey Chipotle Glazed Chicken Breast
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Jo’s Carnitas
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Steak Fajitas
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Ralph Brennan's Jazz Kitchen Downtown Disney
It was very dark in here so not so great pictures.

Garlic Bread
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French Quarter Salad
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Louisiana Crab Cakes
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Pasta Jambalaya
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Double Chocolate Bread Pudding
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Beignets
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Miscellaneous

Boudin Bread Tour

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Mission Tortilla Tour

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Oh my gosh, GoofyontheHiSeas!!! Yum!!! Mouth is watering. Thanks! :cloud9:
I also have to say, the photos are beautiful, quality wise. :thumbsup2
 
Mmmmm...drool! Now I must go and add RB's to my restaurant list...

Gorgeous photos Goofy, I've seen your shots on the 'photo of the day' thread, just fantastic!
 
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We (DH, DS(8) and I) dined at Napa Rose at 5:30pm on April 6th. We sat at the chef's counter and Chef Alex Scopa prepared our meals for the evening. Juan was our server, who did an excellent job!

I failed to ask for a copy of the menu at the end of evening, might have had something to do with adding the wine pairings :laughing: , but will do my best for those not found on the allears menu that is posted.

Amuse-bouche
Tomato and Mozzarella Salad
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Mini Cheese Quesadillas (DS)
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1st Course
Caesar Salad (DS)
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Tempura Fried Lobster and Spicy Asian Beef Salad
mizuna salad with daikon radish and coconut-lime vinaigrette
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Ahi Carpaccio
pounded thinly, tian of blue crab, black beluga lentils and lemon creme fraiche
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2nd Course
Lobster Sausage over Risotto
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Fried Halibut Bradade
with lemon aioli, warm fingerling potato salad with green olives, capers and petite arugula
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3rd Course
Portobello Mushroom Ravioli
in sauteed truffled sage brown butter, vegetables and pramigiano-reggiano
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Pappardelle Pasta
tossed in arugula pesto, roasted veal loin, sauteed coastal mushrooms and dried cherries
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4th Course
Petite Filet of Angus Beef
on braised beef oxtail and a Merlot jus
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Zinfandel Braised Angus Beef Short Rib
with risotto of wild rice, pine nut and dried cranberries
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Roasted Free Range Chicken Breast (DS)
*failed to take picture*

Desserts
Pirate Treasure Chest Cake
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???
Some sort of cake over a banana foster sauce with a shooter
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Chocolate Truffle Cake
with chocolate mousse with raspberry broth
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