OK, I'll help out, I found some pictures that are not in my Food & Wine Review (plenty of food porn in there if you need another fix). These are from my trip to Napa Rose in December last year. If any of you saw the Guy Fieri DL Christmas Special, that prompted me to call up for a reservation at the Napa Rose (I love living 20 minutes away!). Most of the portions you see here are split. We sat at the Chef's counter and received a bonus course!
Here is the Menu that we had:
We started off with an Amuse Bouche, but I can't remember what it was. I've seen it in other's reports, but I'm too lazy to go and find the exact name.
The bread at Napa Rose is so good. My favorite is the one that is sort of cracker like, and the butter, It's like buhtta, mmmmm so good!
Next up was Butter Poached Lobster Medallions, one with Roasted Golden Cauliflower and the other Cara Cara Oranges and a Sunflower Root Brown Butter.
Then we had Braised Veal Cheek Osso Buco, Winter Mushrooms, Smoked Tomato Polenta and Bacon and Egg Fritter. This was so cool because that little golden thing on the plate with the herb on top of it was an egg that was barely cooked inside, like over easy style!
We'll take a little break now to meet the star of the show Andrew Sutton. I have taken his Cooking School at F&W for the past two years and in two weeks will be back again.
It's one of the best experiences in my life, right up there with....well you know
Next was our freebie of the Signature Mushroom Cappucino, this is so good, I love it when we get this here!
OK, now here is where the problem happened, my camera ran out of battery!
However, I always carry the charger and saw an outlet, so I plugged it in. As a result I missed our portions of the Holiday goose, but once the camera had enough charge to take a few more shots we hung around until another one came out of the kitchen and I snapped a quick shot.
Because of the battery issue, I missed a picture of our dessert, however it wasn't enough and I had seen on the Guy Fieri special this hot chocolate with donuts, and I had to try that so we got and order, it was soooooo tasty, choclatey and rich!
Allright, I hope that makes you junkies out there happy!
Of course, I would still love to hear from anyone who has had the dinner, as far as how it compares to the brunch.
I don't even care if it's duplicates, I just like seeing stuff! 
