wazowskiLOVER:)
Oh, that's great, blame it on the little guy. How
- Joined
- Jul 3, 2008
- Messages
- 1,959
There is usually cocoa in it as well to assist turning the cake red.
I just recently found out about this (i'm kind of embarrassed that I didn't know). I LOOOVE red velvet. Its my favorite kind of cake. Each time I've had red velvet it has been very rich an moist. I think maybe you haven't had a good red velvet cake Sherry? Don't give up on it!