Hey Everyone!
Let me just start off by saying that this is one of the funnest field trips i've ever been on, and that I tried a couple EXCELLENT dishes! Also, let me apologize for the lack of photos on my part, as I had problems with my camera, but I assure everyone reading this that i tried EXTREMELY hard to get them posted.
The first dish that I sampled was a unique dish from China: chicken sha cha. It set me back only $3.50, but it was absolutely worth it. The chicken itself was salty and delicious while the sauce coating it had a sweet and spicy note, making for an excellent combination.
Secondly, I tried a selection of cheeses from Dublin, Ireland. All three cheeses were well presented and went well with the apple chutney and brown bread they were served with, although the young, soft cheese on the bottom was my favorite, as it wasn't quite as strong as the others.
And finally, I enjoyed an order of spicy tuna roll, which was probably my favorite of the entire day. While the texture of sushi always throws me off, I still thoroughly enjoyed this succulently spicy bit of heaven, and it's a must-have if you visit this year's food and wine festival!
-Jon