Baby #1, girl and morning sickness--food aversions only, red meat, Italian and bbq in particular. No cravings...just foods to avoid for the most part.
Baby #2, girl and morning sickness got worse, same food aversions as #1
Baby #3, boy and morning sickness was lots worse than #2 and took me to the end (though tapered by about 20 weeks or so, but still happened regularly), Bed ridden 1 week due to morning sickness, Food CRAVINGS for the first time--especially steak and for a 2 week period, bbq beans from a local restaurant. (they finally told me they sold it in a 5 gallon container so that I Didn't have to keep coming back).
Baby #4, unknown, morning sickness a million times worse. Bedridden for 4 weeks and very very off for 2 weeks before and 2 weeks after that. Lost 12 pounds (first time losing weight due to m/s). Food aversions and cravings. BBQ and red sauces are BAD (though not as bad) and Steak is must half.
ETA: And when I say M/S--full on with the porcelein Goddess, meds and everything. I'm convinced my inner being laughs as I take the medicine just before it reappears. Yuck!
I am the poster child for having boys doesn't mean you get a break on morning sickness. With him, my first clue that he might be a boy was when I smelled steak and wanted to eat a cow and BBQ was like manna from heaven.
I'm leaning towards boy since my Steak cravings are strong unlike 1 and 2 but cannot figure out why I still detest BBQ.
Odd.
I cannot comment on heart rates. Only paid attention wiht my 2nd and Midwife said H/R was consistent like a girl.
Not sure what DS's h/r was.
This time, my home doppler has the count on it--so baby's h/r is in the 140s.
I can update on Dec 15th to see if we fall in line with the norm or going against the grain.