We left the room around 7:00 AM and a very surprised-that-I-was-up-and-ready-to-go DH drove me to the parks to embark on our relaxation vacation style touring of the parks.
We got to the turnstiles for DLR around 7:35 and jumped in line in front of one of those gates that people have unknowingly only formed one line when there should be two. I wanted to snap some pictures of the crowds and also the beautiful DCA entrance before its taken down.
Once in, the crowds were still so small, I was just taking various pics around the park of the emptiness.
8:05 AM
Cafe Orleans refurb...
First we got a FP for Splash
Then over to the MS bakery to eat some breakfast, fruit parfait and DH's new favorite, chocolate chip cookie.
Around 8:40 we headed over to Buzz to kill some time before we could get a Space FP. Space was only 10 minute wait so we rode it too, the 10 minutes was mostly spent walking through the queue area. We really should've bought this photo!
Then off to Autopia (I haven't been on it since I was 7, and I couldn't drive it correctly and all my memories of were my mom getting mad because I kept hitting that center barrier. I think she was just embarrassed. My creative mind didn't allow my 7 yr old body to drive a car - I apparently didn't understand steering...

) We thought it was pretty boring and lame but we had to do it because no way were we going to waste time doing it in WDW.
warning...PDA ahead..
Then walked over through fantasyland towards frontierland. It was still pretty dead, we loved just being able to walk without the crowds!
We decided to get an Indy FP before heading over to DCA.
9:50 AM
So we headed over to DCA and made it just in time for rope drop.
"Art of Flavor" is this year's F&W theme
The crowd at the rope on the side near bug's land was pretty small. We then fast walked ourselves over to TSM. I took a picture in line and it looks like we were on the ride at 10:15
Not the best scores...
BTW, this is the TSM line if you get there to
TSM at 10:15 on a SLOW day!
Took a picture at the F&W photopass op - same as last year, still sponsored by ABC but this year, by the show "Brothers and Sisters" this year.
Then we went over to our first F&W demonstration of the weekend. It was by
Gypsy Gifford, Walt Disney Studios Executive Chef.
We had ricotta gnocci with some sort of vegetable and bean mixture. Yes, it was vegetarian and us carnivores weren't overly enthused. Boo. Oh well, we got the free water and the food wasn't too bad.
Only complaint here is that the food is always lukewarm.