BREAKFAST PIZZA
Chef Mickey's
1 12" Boboli
2 Large eggs
1/2 cup coarsely shredded/grated mozz. cheese
1/2 cup coarsely shredded/grated provolone cheese
1 cup coarsely shredded/grated chedder cheese
1/4 cup heavy cream
salt and pepper to taste.
1) Preheat oven to 375 degrees. Place Boboli on baking sheet (I have a round stone from Pampered Chef. It makes it extra crispy)
2) In a med. bowl blend the cheeses together.
3) In a small bowl, beat the eggs, heavy cream, salt and pepper. Mix well and add to cheese mixture. Immediately (to avoid clumping), pour mixture onto the pizza shell.
4) Bake for 10-12 minutes, or until the cheese mixture is set and is beginning to brown.
5) Cut into pizza wedges and enjoy!