Here's another "late entry"
![Wink ;) ;)](http://www.disboards.com/data/smilies/wink.gif)
Maybe some other time.
It is my family's favorite!
* Exported from MasterCook *
Mom's Meatloaf
Recipe By :Cooking With Mickey
Serving Size : 4 Preparation Time :0:00
Categories : Meat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
1/2 pound ground pork
2 large eggs -- slightly beaten
1/2 cup seasoned bread crumbs
1/4 cup finely chopped onion
1/8 cup finely chopped green bell pepper
1/8 cup finely chopped red bell pepper
1 tablespoon plus 1/4 teaspoon Worcestershire sauce
1/4 teaspoon coasely cracked balck peppercorns -- or to taste
1/4 teaspoon coarse salt -- or to taste
1/4 cup ketchup
1 1/2 teaspoons brown sugar
1 1/2 teaspoons Dijon mustard
Preheat oven to 350º. Lightly oil 8 1/2 x 4 1/2" loaf pan.
In a large bowl, combine beef, pork, eggs, bread crumbs, onion, bell peppers, 1 tablespoon Worcestershire sauce, peppercorns and salt just until well blended. Do not overmix.
Place in prepared loaf pan.
Bake for 50-60 minutes, or until the internal temperature taken with an instant-read thermometer is 155º.
Meanwhile, in a small bowl, stir together the ketchup, brown sugar, mustard and remaining 1/4 teaspoon Worcestershire sauce.
Brush the meatloaf with the ketchup mixture and bake 10 minutes longer.
Remove meatloaf from oven and let stand for 10 minutes before serving.
Description:
"Chef Marianne Hunnel, 50's Prime Time Cafe"