very well!! I took a picture to post just haven't uploaded it. I figure I'll add it with the Disney ones this week!And how are the grapes doing?
Yes, we've watched it almost every day as well. I keep singing the songs! Yikes!DD has watched it every day since it came out! I've only caught the whole thing once. Thought it was good, but a bit cheesy!! (But I love Cheesy!!)
The baseball scene is excellent!
I got her the soundtrack as a back to school gift. Can't beleive she starts school tomorrow!
Karen
I am convinced there is a sock fairy who is in charge of taking one sock per load!!
Jackie, what/where is this place? I'd like to try it!
Are these really overcooked or smashed up green peas???? eewwww! Translastion needed, please!
I'm going to be down in the valley for a few days after my reunion (Sept. 17-19) Could we plan something then?
. Hope everyone has a nice end-of-the-weekend. Of course for us retired folks, the weekend never ends! (Sorry, couldn't resist!)![]()
Hi Deb. so glad that you are feeling better.I hope you get home tomorrow - it is so much better in your own surroundings. I wish I could get over to see you, but we will have to wait till next May. Can you imagine what it is going to be like at the terminal?
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Ya know, it's getting closer and closer...I can't wait until we meet in the terminal...it's going to be fabulous!!!! Should we get nametags with our DISer names so we know each other????? We're going to be an awefully large group!!!!
I love the mushy peas, but only manage to eat them a couple of times a year. On bonfire night, November 5th, pie(meat) and mushy peas with mint sauce(vinegar, chopped mint and a little sugar) is a bit of a tradition, together with baked potatoes(jacket potatoes) and bonfire toffee - lovely chewy caramel.
I love the traditional foods that we grow up on that others would probably have to acquire a taste for, but we just love them!!! I have many Greek foods like that, basically, peasant recipes that mom would make like spinach and rice with lemon all over it or escarole and lamb with lemon all over it and stuffed grapevine leaves with egg and lemon sauce....so many good ones and they're all my favorite!
Where I was born we had black peas, made from dried brown peas in a similar fashion!!! It did not look nice, but I loved it.
Haley is doing well with the potty training although, she wants to go every five minutes and I don't think our toilet has ever been flushed so much.
Ginamarie, Nice to have your family back, did they have a good time?
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So Marilyn, what are we doing today....more abs, going for a walk....how is your weather today?
Don't you miss Angel? I'm so glad she didn't cancel her trip at the beginning of November. I'm meeting her at Downtown Disney in Paradise Island on Friday November 1st. Even if we can't do this cruise together, at least we'll get to meet and who knows what could happen from here. Is anyone else going to be in the neighborhood and want to join us....we will be toasting champagne!!!! After all, Angel is the Original champagne girl!![]()
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Monica,
We have a couple of good ones also. the Renacer Malbec from Argentina is very nice, relatively inexpensive and not quite as heavy as some Malbec's. The deLormier Malbec that we carry is from Alexander Valley (California) and is just really lovely! We also have an amazing Malbec from Mendoza, Argentina that is made by a winemaker from California named Guy Davis. His Davis Family Wines are all fantastic and his "other" label is called Gusto. This label has the Malbec and a great Marlborough, NZ, Sauvignon Blanc.
I know, I know, way too much information!
Karen
I imagine that is what it is like to be rich - just having what you want to eat without cooking it!
Someone wanted to know about the other Panama Canal book I bought. Is it Gydell?
Anyway it is
The Building of the Panama Canal in Historic Photographs, by Ulrich Keller.
I also picked up at the same time as I was getting them from Amazon and it took me into the free shipping
The Panama Canal by Cruise Ship, by Anna Vipond.
This was more what it says, and quite informative about ports etc as well as the canal. There is a handy pull out map of the locks with cross section of the whole length of the canal showing depths etc.