DH and I went to Marrakesh last week just the two of us for dinner. We were seated on the top tier right by the railing, so we had an unobstructed view of the belly dancer.
Our waiter was Tariq and he was very speedy and efficient. He had another guy (forgot his name) that was helping him - so we essentially had 2 waiters serving us. We told him we were on the
DDP and he explained how it worked there. We ordered our appetizers and they came in less than 2 minutes. We got the combination appetizer for 2. The jasmina salad was very good as were the beef brewat rolls. The chicken bastilla had just a little too much cinammon for my taste but still very good too. The chicken wasn't dry and the pastry had just the right amount of flakiness but not too crumbly.
DH ordered the shish kebab for his entree and said it was very good. I had roast lamb couscous, which is exactly the same as the roast lamb meshoui except that the meshoui had rice instead of couscous. I really enjoyed my lamb except that I thought it didn't have enough meat on it. The vegetables in the couscous were carrots, cabbages, zucchini and squash.
For dessert, DH had the Crepes Atlas - he only ate the ice cream so that doesn't really count. I had the Moroccan Symphony which had 2 types of baklava and 1 toasted coconut baklava thingy. The baklava was good but the coconut thingy was a little too sweet for me and I love coconut. I had mint tea at the end of the my meal and that was included in the DDP.
They also served a whole grain bread to accompany our meal. The bread was a little dry and a little cold, IMO.
The belly dancer showed up halfway thru our meal. She was very good and got a lot of audience participation.
IMO, I thought the food could be a little spicier but I can understand why they would tone it down somewhat for the american audience. I liked the food, and I wouldn't hesitate to go back.