tortilla24
Mouseketeer
- Joined
- Feb 22, 2016
- Messages
- 352
Let me know if you need help - I'm happy to help provide food options or ride planning.
Thank you, I'll let you know!

Let me know if you need help - I'm happy to help provide food options or ride planning.
What is your favorite holiday? If you’re not a big holiday person, is there a day of the year that is extra special to you (birthday, anniversary, kid’s birthday, etc)?How do you make Disney part of your holiday (and non-holiday) celebrations?
This year it's December 9-16 -- but the last two years we have had to go Christmas week because of finals weeks. I love going when we do because it's the lull between Thanksgiving and the Christmas crowd showing up as we bounce. Christmas week is HORRIBLE. Anything after the 16th is death and you want to cry as to how crowded it is. You're literally walking shoulder to shoulder on Christmas Eve and Christmas Day.
Always book the dining package! We go off the schedule from the last year and put 3 days between when we wanted to see the announcers so that as they're announced we can pick the better of the two.This year we're doing Tutto Italia Ristorante for the package, but in the past have done Tokyo Dining, Marakesh, and Coral Reef. All options are delicious with plenty of food. I think the 4:30 time put us perfect for the second show, which allowed us to do some character meet and greets and be back in time to our favorite viewing area for Illuminations with a Croque Glace!
Our Candle days this year are December 12 and December 15. Identical touring schedules planned until we get the announcers. Standard dinners will be at 6:30 with the Candle dinners at 4:30 (which ressies for these open in August).
Last year our family went down to DW from Dec 18th through the 23rd.
I'm just going to jump back in rather then trying to catch up.![]()
! We'll be looking at the dining packages for the 4:30p dinner and the second show. Last year we were down there when NPH was. Fingers crossed he's there again!
We were also there December 18 - December 23, but shifted dining plans to see Daniel Dae Kim! We were at the Contemporary resort for our last on-property experience!![]()
My favorite holiday is Christmas - I just love the whole season. They can't put Christmas music on the radio too early for me. @Flossbolna - your comment about everyone wanting to keep their childhood traditions is so interesting to me. There is only one small part of our Christmas celebration that bothers me and it's the one tiny piece that is unlike how I celebrated as a child! When I was a child, we used to open presents from our family (brothers, sisters, mom & dad -- basically anything not from Santa) on Christmas Eve. I loved it. It was a quiet evening at home and made those presents more special because they weren't part of Christmas chaos. My husband disagreed and said all presents should be opened on Christmas since they are Christmas presents. Since he had no traditions (he's Jewish), I figured I'd give him that one little concession, but even though we've done it this way for 13 years, it still bothers me!Wildcard Weekend – Friday March 25th:
What is your favorite holiday? If you’re not a big holiday person, is there a day of the year that is extra special to you (birthday, anniversary, kid’s birthday, etc)?
How do you make Disney part of your holiday (and non-holiday) celebrations?
Weekly Challenge – Week 4:
We’re introducing something new this month – weekly challenges! Every Friday I’ll post a challenge, and you’ll have until the following Thursday to answer the challenge. Challenges are about sharing with your fellow participants and bringing everyone closer to your favorite parts of living a healthy lifestyle.
Thanks to all those who participated in last week’s challenge – I know this was a tough one for many of you, but I did enjoy seeing a few people post great workout outfits/components!
This Week’s Challenge:
For our final challenge of the month, we’re going a bit freeform.
The Oxford English Dictionary defines healthy as “in good health” … but what exactly does that mean? Healthy can mean something different to each of us – and we each need to focus on what healthy means to us individually. The dictionary cannot define our quest for a healthy life (and apparently it doesn’t even try) – only we can do that.
This week’s challenge is all about you and what “healthy” means to you. Is it fitting into your wedding dress or tux? Learning how to plan healthy meals? Running a goal race? Seeing a number on a scale that you haven’t seen in 20 years?
Share a picture that represents your view of healthy – or what you want your “healthy” to look like!
Challenge Due Date: Thursday, March 31st
Weekly Challenge – Week 4:
This week’s challenge is all about you and what “healthy” means to you. Is it fitting into your wedding dress or tux? Learning how to plan healthy meals? Running a goal race? Seeing a number on a scale that you haven’t seen in 20 years?
Share a picture that represents your view of healthy – or what you want your “healthy” to look like!
Challenge Due Date: Thursday, March 31st
Healthy to me is freedom of movement, sustained level of energy, youthfulness, happiness... And being able to wear cute clothing!Weekly Challenge – Week 4:
We’re introducing something new this month – weekly challenges! Every Friday I’ll post a challenge, and you’ll have until the following Thursday to answer the challenge. Challenges are about sharing with your fellow participants and bringing everyone closer to your favorite parts of living a healthy lifestyle.
Thanks to all those who participated in last week’s challenge – I know this was a tough one for many of you, but I did enjoy seeing a few people post great workout outfits/components!
This Week’s Challenge:
For our final challenge of the month, we’re going a bit freeform.
The Oxford English Dictionary defines healthy as “in good health” … but what exactly does that mean? Healthy can mean something different to each of us – and we each need to focus on what healthy means to us individually. The dictionary cannot define our quest for a healthy life (and apparently it doesn’t even try) – only we can do that.
This week’s challenge is all about you and what “healthy” means to you. Is it fitting into your wedding dress or tux? Learning how to plan healthy meals? Running a goal race? Seeing a number on a scale that you haven’t seen in 20 years?
Share a picture that represents your view of healthy – or what you want your “healthy” to look like!
Challenge Due Date: Thursday, March 31st
I'm so glad so many of you found the nutritionist tips helpful (or at least interesting) too! She just forwarded us a few more documents, so here are some other things I found enlightening.
She's coming at this from a nutritionist "this is how to help your body be as productive and healthy and purposeful as possible", not as a "this is how to lose weight fast" standpoint. But, obviously, if your body is working the way it should, you'll probably drop some weight.
Servings:
- So much of this is psychological. Take your serving of food and put it on a giant plate. Take the same serving and put it on a smaller plate. See how much bigger it looks on the smaller plate? It's the same amount - it's just all in your head.
- Eat throughout the day.
- Keep your foods simple. If there are ingredients on the box that you can't pronounce, it's probably not the best for you.
- It's ok to eat the "bad" foods every once in a while.
- The 51 day thing? The more fast food or highly processed foods you're eating, the longer it takes to leave your body, and the less likely it becomes that it will leave your body completely.
- Harsh cleanses, juice cleanses, salt water cleanses, etc. might make you feel good that day or the next day, but it basically shocks your system. It's not jump-starting anything. If you want to cleanse healthily, incorporate lots more fiber and lots more leafy, green things into your day. Every day.
- Meats like fish take roughly 20 minutes for your body to process. Red meat can take up to 6 hours to process.
- The glycemic index is super important. If you're going to eat something with a high glycemic index (like rice or other heavy carbs), then you want to pair it with something with a low glycemic index (like spinach or kale or something along those lines) to avoid the sugar spike and the subsequent crash. 55 is the magic glycemic index number - foods that are under 55 make you feel fuller longer and makes you "less hungry" through the day.
- The low-glycemic foods are also anti-inflammatory foods, so you might notice that increasing the intake of those foods helps with joint pain or swelling, or especially headaches.
- You shouldn't eat high carb foods after 4pm because of how your body processes them. Not sleeping well at night? It might be because you're eating too many high carbs too late in the day. Also, when you eat high carb foods, make sure to eat them WITH a low carb food to help balance those carbs.
- Green beans have more calcium than milk.
- Spices are your friends. Cinnamon, ginger, turmeric, cloves, rosemary, and thyme are big in antioxidants and are anti-inflammatory.
- You. Need. Good. Fats. Don't be afraid of things like coconut oil, peanut butter, chia seeds, flax seeds, olive oil, walnuts, avocado... you need those fats. You just don't need a ton of them. Roughly 30-35g per day, but keep it to 5g per serving.
- Did you know a banana is really 2 servings? You should only eat half of it at a time because it's so high in carbs. Eat half, set the other aside for 20-30 minutes, then eat the other half. You'll feel fuller longer and you avoid the blood sugar spike.
If anyone's interested in the food lists as far as WHAT to eat, or what to eat with what, let me know and I'll post them or PM them to you. @dsnyfn1022 she lists a lot of things to eat for breakfast that aren't your typical eggs-pancakes-bacon-sausage type of foods!
- Low carbs - 1/2 cup per serving, 6 times per day - pair with a protein and a fat
- High carbs - breakfast and lunch only, 1/4 per serving - pair with a low carb
- Vegetables - 1 cup per serving, 3-4 times per day - pair with anything or eat solo
- Fat - 5g per serving, 6-7 servings per day - protein fats (like peanuts) can be eat solo
I figured fun would be good for a first 5k.
Run if, if you can, to see if you like the ambiance and the vibe of a large group running party. This will help determine:
You'll probably be like "ugh, what the eff did i do?" at mile 2, but by mile 3 you'll be loving it. So excited for you!!!
- If you even LIKE running events
- Where is your base for time (ie: this is the slowest you'll ever be so use this as a base line for improvement)
- How you handle the distance.
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I want to do a virtual one and get a medal. Just have to find a good one.
The Harry Potter Running Club's Umbridge run!
http://www.active.com/hogsmeade-ga/...bridge-run-13k-or-until-it-sinks-in-2016?int=