IMGONNABE40!
<font color=green>Okay, I already am 40, but if I
- Joined
- Jul 1, 2003
- Messages
- 9,167
Has anyone done this before? I have not used splenda in cooking before, but with summer upon us I know I will want to use all the yummy fruits to make sorbet. Trouble is, sorbet calls for a lot of sugar. I have thought about using splenda. Any thoughts?