Macaroni and Cheese.

Cooked this this evening and my teens enjoyed it. They did feel it was a bit too eggy though!
By the way I just made a quarter of the recipe and there's still loads left after feeding 3 of us. DH can have a load when he comes in from work at about 5.30 am :eek:
 
We had it last night, I made 2/3 rds of the recipe and I don't have much left. I took it for lunch today, we had left overs tonight and then I will take some to work tomorrow. I like quiche so I like the eggs. When I make it again however, I will eliminate the milder cheeses and stick with the inexpensive, bulk cheddars, mozarella and agiago. The monterey jack and muenster was not worth the extra $$$ and effort.
 


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