We went on the Monday after Mother's Day for dinner, and it was our first time there. I had the caesar salad, which was fine, and my DH had the clam chowder (which he thought was mediocre, but being from New England, we're very picky with our chowders). For entrees, I had the Grilled top sirloin, and my Dh had (if I remember- I can't seem to find it on the menu online) a strip steak. Both were just ok. I really enjoyed the steak I had at Kona, and I always have good steaks at Le Cellier, so this was a bit of a disapointment.