I make a Strawberry Pretzel Salad at Christmas that everyone likes -
INGREDIENTS
2 1/2 cups crushed Pretzels (not powdered) - I put the pretzels in a gallon-size Ziplock bag & bang away w/ my wooden tartlet thingie - you want them in pieces & not powdered.
3/4 cup Butter or Margarine - I use butter
3 Tbsp Sugar
1 8 oz. package Cream Cheese
3/4 cup Sugar
1 8 oz. Cool Whip - see note below
3 pkgs. Strawberry Jello, 3 oz. each
3 cups Hot Water
1 pt. Frozen Strawberries
INSTRUCTIONS
Mix pretzels, margarine, and sugar; press into 9 x 13 pan. Bake in oven at 350 degrees for 10 minutes. Let cool. Whip cream cheese and sugar; fold in Cool Whip. Spread on cooled crust. Stir Jello and water; put frozen berries in hot Jello. Chill until just beginning to thicken. Spread on cream cheese layer. Refrigerate.
NOTE: I'm not too much of a fan of Cool Whip - For the above, I once made my own whipped cream (using heavy cream) instead, but the consistency didn't hold up as well. It was okay - just didn't stay as fluffy, if that makes sense.