We have a 3:55pm dinner reservation for Ohana's as a prelude to attending MVMCP.  It used to be one of our favorite restaurants, but I just learned that they no longer serve the food on skewers and the shrimp is peel-your-own.  Can anyone confirm whether the chicken is on a bone?  I read a review  from a few years back that said it was, but based on the menu description, it does not appear to be.  In general, the reviews are mixed that I have read.  Anyone been there recently and have current feedback yay or nay about your experience there?  Also, do you think we will tie up a lot of time eating there pre-party?  I was hoping that since it was early, it would not take more than an hour.  Thanks.
				
			 
				 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		







 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		