London / Paris Here We Come!!! 9/2 - 9/10/11

Just what Mike needs! A new toy! :rolleyes: Does Christy know about this one?

(Although I must admit, it's pretty cool.)

Sayhello

She knows. She saw the box. :flower3::flower3:


But I am looking forward to getting some amazing shots in Europe!
 
Hey, Kevin, did we get a new person on the trip in the last couple of days? Because there are 27 people listed on the first post...

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Thanks for pointing that out.

One of our friends had to bow out (quite a while ago) for personal reasons and I just hadn't removed her from our list.

The list has now been updated.:thumbsup2
 
Just what Mike needs! A new toy! :rolleyes: Does Christy know about this one?

(Although I must admit, it's pretty cool.)

Sayhello

Yes..... I know about this one. We are getting close to departure because there are little boxes beginning to show up and someone runs to the mailbox every evening.
 

I just finished reading The Sweet Life in Paris by David Lebovitz. It's a great book, filled with David's stories about life in Paris as an American, and there are lots of great recipies. He also has a foodie-type blog that has lots of good current recommendations for all sorts of things.

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The British currency is the pound sterling. The sign for the pound is £

GBP = Great British Pound

We do not use the Euro. Although a few of the big shops will accept Euro, it is rarely used across Britain.

Since decimalisation in 1971 , the pound has been divided into 100 pence.

The pound (£) is made up of 100 pence (p) exactly like the dollar is split into 100 cents.

The singular of pence is "penny". The symbol for the penny is "p"; hence an amount such as 50p is often pronounced "fifty pee" rather than "fifty pence".

We have both coins and banknotes.

Current coins are:

  • 1 penny
  • 2 pence
  • 5 pence
  • 10 pence
  • 20 pence
  • 50 pence
  • 1 pound
  • 2 pounds

Current bank notes are:

  • 5 pound note
  • 10 pound note
  • 20 pound note
  • 50 pound note

Old money conversions to money used today

  • Six pence - 2½p
  • One shilling (or 'bob') - 5p
  • Half a crown (2 shillings and sixpence) - 12½p
  • One guinea - £1.05


Years of planning and preparation went into the euro’s design to find a good balance of aesthetic appeal, practical dimensions and security features – resulting in the seven banknotes and eight coins designed for the launch in January 2002.

The notes share the same designs across all countries in the euro area. The coins have a common design on one side and a country-specific design on the other.

The European Central Bank (ECB) has the exclusive right to authorise the issue of euro banknotes by the national central banks of the euro area. The responsibility for producing them and putting them into circulation is shared among national central banks. Coins are issued by euro area Member States in volumes approved each year by the ECB and production is entrusted to the national mints.

Greek and Latin inspiration

Like all currencies the euro has a name and a symbol:

The name – the euro – was chosen by the European Council meeting in Madrid in 1995 as part of the preparations for the single currency.
The euro symbol – € – was inspired by the Greek letter epsilon (?). It also stands for the first letter of the word ‘Europe’ in the Latin alphabet, while the two parallel lines running through the symbol signify stability. The European Commission organised an internal competition to come up with the euro symbol. Some 30 drafts were considered – ten of which were tested on the public – and the final design was selected from two short-listed proposals by the then President of the Commission, Jacques Santer, and Commissioner Yves Thibault de Silguy in 1995.
All shapes and sizes

The different sizes and contrasting colours and relief patterns of euro banknotes help people – including the visually impaired – recognise the denominations. The notes come in 5-, 10-, 20-, 50-, 100-, 200- and 500-euro denominations. There are various security features in the notes, such as a watermark, security thread and hologram, to stop counterfeiters and help recognise a genuine banknote.

Advanced technical specifications were also developed for the coins, making illegal reproduction, especially for the 1- and 2-euro coins, extremely difficult. The eight denominations of coins vary in size, colour and thickness according to their values, which are 1, 2, 5, 10, 20 and 50 cents, and 1 euro and 2 euros.
 
I'm in the middle of reading The Sweet Life right now and am really enjoying it! I love all of the little cultural references.

Laurie
 
I'm in the middle of reading The Sweet Life right now and am really enjoying it! I love all of the little cultural references.

Laurie

Laurie - have you checked out his blog? He had an entry for chocolate covered marshmallows a few days ago!
 
I just finished reading The Sweet Life in Paris by David Lebovitz. It's a great book, filled with David's stories about life in Paris as an American, and there are lots of great recipies. He also has a foodie-type blog that has lots of good current recommendations for all sorts of things.

chef-emoticon.gif

I checked out the library catalog online and noticed it's been checked out, due 6/24! :sad2: I can wait. :laughing: I'm thinking I like this guy. He wrote another book The Great Book of Chocalate. :love:
 
A book I read some years ago and really enjoyed is "Paris to the Moon", by Adam Gopnik. I'm heading to the bookstore today for some of the delicious suggestions made here!

Thanks for the currency summary, Mike! I've been reading that credit cards must be "chip and pin" for use in Europe. I know that my current cards all carry about a 3% fee for overseas transactions, so am looking into a fee-free card for this trip. Congratulations on the fish-eye! That's going to be a super fun lens.
 
A book I read some years ago and really enjoyed is "Paris to the Moon", by Adam Gopnik. I'm heading to the bookstore today for some of the delicious suggestions made here!

Thanks for the currency summary, Mike! I've been reading that credit cards must be "chip and pin" for use in Europe. I know that my current cards all carry about a 3% fee for overseas transactions, so am looking into a fee-free card for this trip. Congratulations on the fish-eye! That's going to be a super fun lens.

The majority of the time, you'll be able to use the normal credit card. Most shops and restaurants don't need the "smart chip" in it. Usually the automated machines like at the Metro station won't take our cards, and things like gas stations with pay at the pump. But that's not going to be a factor for us.

We'll be fine. I intend to take money out with my debit card as well.
 
The majority of the time, you'll be able to use the normal credit card. Most shops and restaurants don't need the "smart chip" in it. Usually the automated machines like at the Metro station won't take our cards, and things like gas stations with pay at the pump. But that's not going to be a factor for us.

We'll be fine. I intend to take money out with my debit card as well.

Thanks!
 
I have been practicing with it all weekend, Heather!!

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A book I read some years ago and really enjoyed is "Paris to the Moon", by Adam Gopnik. I'm heading to the bookstore today for some of the delicious suggestions made here!

Thanks for the currency summary, Mike! I've been reading that credit cards must be "chip and pin" for use in Europe. I know that my current cards all carry about a 3% fee for overseas transactions, so am looking into a fee-free card for this trip. Congratulations on the fish-eye! That's going to be a super fun lens.
Capital One has no foreign transaction fees. I used mine last year in the Med, no problems! But then, I never tried to use an ATM or anything like that.

I'm not what I'd consider a "foodie". Am I going to enjoy any of these books you're recommending if I don't particularly care to read about what people eat?

Sayhello
 
Capital One has no foreign transaction fees. I used mine last year in the Med, no problems! But then, I never tried to use an ATM or anything like that.

I'm not what I'd consider a "foodie". Am I going to enjoy any of these books you're recommending if I don't particularly care to read about what people eat?

Sayhello

Adam Gopnik's book is not food-centered. There are certainly food stories, but many other great pieces. He moved his young family to Paris in 1995, and the book chronicles their experiences. He is a fabulous writer. One of my favorite pieces recounts a visit to the famous taxidermist shop, Deyrolle, told with lovely wry humor. Some of the pieces previously appeared in The New Yorker.
 
Adam Gopnik's book is not food-centered. There are certainly food stories, but many other great pieces. He moved his young family to Paris 1995, and the book chronicles their experiences. He is a fabulous writer. One of my favorite pieces recounts a visit to the famous taxidermist shop, Deyrolle, told with lovely wry humor. Some of the pieces previously appeared in The New Yorker.
Cool. Thanks! I'll check that one out.

Sayhello
 


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