Lobster Mac and Cheese recipe

[Bella the Ball 360]

I was at the White Horse Tavern in Newport RI a few weeks ago and had lobster mac and cheese. I wanted to make it for my mother because she loved it and it would be a good surprise to serve at a buffet christmas party I am hosting.

Anyway I e mailed the chef and asked him for his recipe but as yet he has not replied. I am having a party on Tuesday and wanted to make it. Anyone know the recipe? It had asiago cheese, marscapone and truffle lobster oil. I don't really care about the truffle oil. If anyone knows the recipe I would love to have it.

 

[LuvN~Travel]

Now that is a mac-n-cheese I could take to! Do let us know if he sends you the recipe!

Kim

 

[Bella the Ball 360]

Now that is a mac-n-cheese I could take to! Do let us know if he sends you the recipe!

Kim

Still waiting...I know I can fake but it will not be the same...darn it.

 

[Darcy03231]

Here's one I found on-line that sounds good:

Lobster Macaroni & Cheese Recipe!

Ingredients:

2 seven ounce lobster tails or 1 lobster – room temperature, cut into small cunks
5 ounces unsalted butter
1 tablespoon water
1 tablespoon all-purpose flour
1 1/4 cup heavy cream
1 1/4 cup whole milk
3 ounces Cheddar, shredded
3 ounces Fontina, shredded
3 ounces Gruyere, shredded
12 ounces macaroni pasta

Directions:

1. Cut the butter in to once ounce cubes. Place 4 ounces of butter in a small pot and melt slowly over low heat.
2. Add the lobster meat and cook for 5 -7 minutes or opaque in color. Claw meat will cook faster so make sure to check this after 3 – 4 minutes of cooking.
3. When cooked remove from heat and remove lobster meat. Set aside.
4. Place a pot on high heat with heavily salted water for boiling the macaroni.
5. Melt 1 ounce butter in medium sized pot over medium/high heat. Add the flour and cook for about 2 minutes stirring constantly until the mixture browns and develops a nutty smell.
6. Stir in the heavy cream and bring to a boil. Add the milk and, again, bring to a boil. Reduce heat to a simmer and cook for 3 minutes.
7. While this is simmering your water should have reached a roaring boil. Add macaroni to your pot of boiling salted water.
8. When your cream sauce has simmered for 3 minutes slowly add the three cheeses, a handful at a time, and stir until fully incorporated.
9. When the pasta is fully cooked pour the pasta into a colander to drain off water. Place the pasta in a bowl and add the cheese sauce. Mix well. Fold in the cooked lobster meat and serve immediately.

 

[Piglets Mommy]

oh, that sounds yummy!

 

[Bella the Ball 360]

Here's one I found on-line that sounds good:

Lobster Macaroni & Cheese Recipe!

Ingredients:

2 seven ounce lobster tails or 1 lobster – room temperature, cut into small cunks
5 ounces unsalted butter
1 tablespoon water
1 tablespoon all-purpose flour
1 1/4 cup heavy cream
1 1/4 cup whole milk
3 ounces Cheddar, shredded
3 ounces Fontina, shredded
3 ounces Gruyere, shredded
12 ounces macaroni pasta

Directions:

1. Cut the butter in to once ounce cubes. Place 4 ounces of butter in a small pot and melt slowly over low heat.
2. Add the lobster meat and cook for 5 -7 minutes or opaque in color. Claw meat will cook faster so make sure to check this after 3 – 4 minutes of cooking.
3. When cooked remove from heat and remove lobster meat. Set aside.
4. Place a pot on high heat with heavily salted water for boiling the macaroni.
5. Melt 1 ounce butter in medium sized pot over medium/high heat. Add the flour and cook for about 2 minutes stirring constantly until the mixture browns and develops a nutty smell.
6. Stir in the heavy cream and bring to a boil. Add the milk and, again, bring to a boil. Reduce heat to a simmer and cook for 3 minutes.
7. While this is simmering your water should have reached a roaring boil. Add macaroni to your pot of boiling salted water.
8. When your cream sauce has simmered for 3 minutes slowly add the three cheeses, a handful at a time, and stir until fully incorporated.
9. When the pasta is fully cooked pour the pasta into a colander to drain off water. Place the pasta in a bowl and add the cheese sauce. Mix well. Fold in the cooked lobster meat and serve immediately.

Thank you I will try it and add in the marscapone and the asiago instead of the fontina and gruyere and cheddar. After all what could be bad about lobster, butter cream, and the heart attack which will follow. LOL

 

[rgf207]

Barefoot Contessa made a great one. You can find her recipe on foodnetwork.com

 

[Bella the Ball 360]

Barefoot Contessa made a great one. You can find her recipe on foodnetwork.com

Thanks.

 

[kafitty]

i know the chef at my work uses monterey jack, mozzarella, and i think Gruyere for his...it's wonderful!

 

[Bella the Ball 360]

i know the chef at my work uses monterey jack, mozzarella, and i think Gruyere for his...it's wonderful!

Do you know if he uses a white sauce or just the cheese? Also, do you know if he bakes it or just puts it together and serves?

 

[Darcy03231]

I found this one in one of my cookbooks. It sounds similar as it has the asiago and marscapone cheese in it.

Lobster Macaroni & Cheese

8 oz. macaroni
16 oz. of half and half
8 oz. shredded sharp cheddar cheese
4 oz. marscapone cheese
2 oz. shredded asiago
4 oz. fresh shredded parmesan
4 oz. shredded gruyere cheese
1 lb cooked lobster meat, chunked
½ cup breadcrumbs
2 small cloves of garlic, minced
1 large shallot, minced
1 tablespoon of olive oil
Salt and pepper to taste.

Preheat oven to 350°

Cook macaroni according to instructions. DO NOT OVERCOOK. Drain and put aside (try to keep warm).

In a double boiler combine cheddar, marscapone, asiago, gruyere and 2 oz. of parmesan cheese and heat until blended, stirring occasionally.

Gradually add cream, stirring until smooth.

Heat olive oil in a large sauté pan. Add garlic and shallot and saute for 2-3 minutes. Add lobster meat and sauté for another minute (just enough to heat through).

Add the pasta to the lobster mixture and then add the cheese. Mix well. Add salt and pepper to taste.

Transfer to a casserole dish and top with remaining parmesan and breadcrumbs.

Bake at 350° for about 10 minutes (until breadcrumbs are golden).