REMY Info:
1) Inside Les Chefs de France.
2) Monday-Saturday at 12:30, 1:40, 2:50 & 5:20pm
3) Visiting
. . . he comes out right on schedule
. . . the cart makes one trip around the eatery
. . . you must wait until he comes to your table *
. . . you cannot get up and go over to him, handlers make sure of this
. . . if you miss him, he does not make a second trip
. . . you must wait for the next scheduled time
. . . if your ADR is close to a scheduled time, be early
. . . you might be in line waiting for a table when he appears
. . . if so, you wait for the next scheduled trip
* If people gathered around the cart, it would clog the aisles. Also,
guests might be pressing their shorts and clothes against other guest's
tabletop and food (eewe, yuck, gross). Also, he is a temperamental little
critter, and occasionally does not appear at all, and with NO PRIOR NOTICE,
so use caution when promising him to little ones to avoid disappointment
************************************************
Our Ratings of Chefs de France:
. . . food price value: C
. . . food quality: B-
. . . food quantity per serving: B
. . . food prep speed: C
. . . food selection: C+
. . . seating quantity: C
. . . seating comfort: B
. . . eatery atmosphere: C-
. . . eatery convenience: B
. . . staff friendliness: C
. . . staff helpfulness: B
. . . character interaction: n/a
NOTE: Chefs is a pleasant French eatery, although most
dishes have been Americanized. The service is a little slow
and the servers sometimes inattentive, just like in France. As
a middle-priced eatery, it is well placed. The food is above
average, except leave the snails in the garden, as the snails
they use have been downgraded. The atmosphere is good,
but, the tables are uncomfortably close to one another.