stczt said:We ate at both, I am a vegatarian so I "knew I could eat at Teppinaki, but I got unseasoned oily veggies. Noone in my group was that impressed. But at Lecellier the chef came to the table and asked me what I wanted, And I asked what he had in the kitchen? His reply was thats not what I asked you, tell me what you want and I'll get it foir you. I said anything without mushrooms or meat. they brought out the best steamed veggies and rice. That was my favorite meal there.