Stupid question, i was looking at Le Cellier menu and I noticed Entrees and a list of Sides. Does the Entree not include sides? Does one have to pay extra for sides or are they there for those who just want sides?![]()
Stupid question, i was looking at Le Cellier menu and I noticed Entrees and a list of Sides. Does the Entree not include sides? Does one have to pay extra for sides or are they there for those who just want sides?![]()
I wonder how much the change will affect the lunch crowd. Everyone predicted there would be many empty tables, when dinner went to 2 credits. I was just checking for ADRs in May & LC was booked the evenings I checked. I haven't checked for lunch yet.
There was a similar reaction, when they started requiring a CC to hold an ADR at many of the restaurants. Many here were predicting people wouldn't go for it, & WDW would back down. It's now the norm & everyone has gone about their business of making ADRs. Change is often unpleasant, but we always adapt.
We went to LC for lunch this past Monday. Originally had a ressie for 3, but called a week prior to add 2 more. The woman on the phone said all they had available was at 2:45 so we took it. Ended up getting there at around 1:30, asked to see if we could get in early, and....no problem, got right in. The place was less than half full. We were disappointed that the lunch menu was gone, esp since we were treating my in-laws! Husbands brother asked if he could see a kids menu and the waiter was nice enough to give us one. Three of us ordered the steaks off of it, it was certainly more than enough food for lunch. Of course my daughter, who didn't have to pay, ordered a steak off the dinner menu at either $42 or $46 (can't remember)!
Besides the price, which for lunch is too rich for us, who would ever want to eat that much food for lunch? I wasn't even able to finish my kids meal! I can't imagine that this will last very long.
Yes, it's still one credit. It's also very expensive for those paying OOP. Many of the people on the DIS look at everything from a DDP point of view, but there are many people who visit WDW who don't use it. What I would order at lunch at LC wouldn't be much more than lunch at TI. Since we don't use DDP, we can order what we want & pay what we're willing to. For us, this was a good change. We can now get in w/o booking months in advance. Hopefully, the demand will decrease a little to improve the atmosphere. I'm sure we're not the only people who aren't upset about the change.
The DDP has had a major negative impact on the restaurants for those paying OOP. Most menus items are marked up to make DDP look like a great value. More expensive/unique items have been removed. Plus, those paying the higher prices OOP are subsidizing those using DDP who are often paying less for the same food. LC going to signature all the time levels the playing field for at least one restaurant. Those who really thought LC was the best restaurant on property, not just a great DDP value, will still find a way to dine there even if it means cutting back on something else. It's amazing how fast a restaurant can go from "can't miss" to "never again" just by increasing prices. I can understand why some are upset about the change, but there is another side to the story.
Yes, it's still one credit. It's also very expensive for those paying OOP. Many of the people on the DIS look at everything from a DDP point of view, but there are many people who visit WDW who don't use it. What I would order at lunch at LC wouldn't be much more than lunch at TI. Since we don't use DDP, we can order what we want & pay what we're willing to. For us, this was a good change. We can now get in w/o booking months in advance. Hopefully, the demand will decrease a little to improve the atmosphere. I'm sure we're not the only people who aren't upset about the change.
The DDP has had a major negative impact on the restaurants for those paying OOP. Most menus items are marked up to make DDP look like a great value. More expensive/unique items have been removed. Plus, those paying the higher prices OOP are subsidizing those using DDP who are often paying less for the same food. LC going to signature all the time levels the playing field for at least one restaurant. Those who really thought LC was the best restaurant on property, not just a great DDP value, will still find a way to dine there even if it means cutting back on something else. It's amazing how fast a restaurant can go from "can't miss" to "never again" just by increasing prices. I can understand why some are upset about the change, but there is another side to the story.
How many people were you checking the ADR's for? I went online and looked at every day for the month of May for two and did not get a single day that there were no seatings available. Every day, including the holiday weekend were free. I also entered ADR's for four people randomly on at least a dozen dates as well including the holiday weekend and still was able to get an ADR. I personally think the once overhyped buzz of this place has been replaced with buzz kill having to dish out 2TS for that "to die for" steak.
P.S. Not saying you didn't experience booked dates... I just didn't find them with my settings and the hour I went online...
Well since the burger is gone (which was my fave) I just cancelled my reservation for February. Really bummed. Hope they bring the burger back to lunch.
This and this...Well since the burger is gone (which was my fave) I just cancelled my reservation for February. Really bummed. Hope they bring the burger back to lunch.
Well we dont do the dining plan and that wasnt why we went to LeCellier. We went because we could go there and do lunch OOP for a reasonable price. Not anymore so we wont be going there. Its not worth it to us