Pumba's Truth
"They call me Mr. Pig!"
- Joined
- Jun 3, 2009
- Messages
- 521
Ok so we've got a ressie for Le Cellier dinner and now I am trying to decide between the following options. (Found on allears.net menus)
Please vote, but also provide me with your insights, experiences. Thanks.
- New York Strip Steak - topped with bercy butter and served with Gruyere Yukon Gold Potato Gratin
- Salt-crusted Prime Rib - with Roasted Yukon Potatoes finished with au jus and horseradish cream sauce
- Veal T-Bone - with black bread "Pazanella" salad and Banyuls vinaigrette
- Le Cellier Mushroom Filet Mignon - with wild mushroom risotto, white truffle and herb butter sauce
Please vote, but also provide me with your insights, experiences. Thanks.