Le Cellier menu question

[skiingwife]

I see on the Le Cellier menu, there is herb crusted prime rib ($22) and 22 ounce grilled prime rib-eye steak ($36).

Can anyone tell me the difference between these two? Is the prime rib-eye steak the same as prime rib? Are they the same thing, except one is a larger portion? Any pictures?

Thanks

 

[purplepixie]

These are two different cuts. Prime rib is cooked roast style and then servings are cut. The part of the meat that has been "browned" from cooking are the edges. The top and bottom are not seared. Rib eye is a cut steak that is grilled after cut so the top and bottom are seared. Hope that helps.