Le Cellier Chocolate Cake

Mom2DS

WL Veteran
Joined
Aug 14, 2002
Messages
342
Can you get the Happiest Celebration on Earth Chocolate Whiskey Cake without the whiskey? :crazy2:
 
The whisky is cooked out....you don't even know it's there...I was a little hesitant on trying it because I HATE whisky :crazy2: but you can in no way tell it's there! It's fabulous!
 
:thumbsup2 Okay! Thanks for the input -- maybe if I don't care for it, DH will trade desserts with me! :thumbsup2
 

I'm not of legal drinking age and I was wondering if they ever make it without the whisky if you ask? The other desserts don't look that appealing.
 
alcohol evaporates when cooked - which I believe is how the whiskey cake is made (unlike the classic holiday fruitcake which is baked and then saturated with rum)
 
Thanks for the info. I was wondering the same thing. It sure looks yummy on the dessert thread.

I have been to a restaurant before that poured liquor over an already baked cake. Most of the liquor settled in the bottom half of the cake so I ate the top half off.

Can't wait to try it!
 

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