That was my take on the berry cobbler from Artist Point And yes, it was vanilla ice cream on the side, but it had caramel sauce on top, not chocolate It actually came out surprisingly well! My dad thought it was going to be "soupy" because there were blueberry juices and melted butter on top of the cake when I pulled it out of the oven, but it was really good.
They always have juices on them when they come out of the oven, but they tighten up as they sit. I hope to try your inspiration in less than four months!
Yeah, me too I just don't have anything seriously on the radar right now. The December trip probably won't happen, and I don't know if our family reunion next year will happen or not.
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