We adore them both. The Kona press pot is the best by a long shot. I usually drink decaf, but that is a blend, and the press pot is 100% Kona. Do make that splurge, it is so worth it! Kona and Boma both have the exact same juice, they just call it different names. I went for the Tonga toast at Kona, but fell in love with the macadamia nut pancakes with pineapple sauce. Was also intrigued by the poached egg with smoked pulled pork hash, but we could only each order one thing! Boma has been a favorite for a long time; the African dishes really are special, and there is so much to choose from on the buffet. Then you can go out and look at animals
P.S. Olivias at Old Key West has the best grits, and I thought their banana bread French toast with rum sauce and coconut cream was also better than the Tonga toast!