I must be the only person that simply doesn't get the hype of a King Cake. I usually love any food coming out of Louisiana--especially New Orleans, just don't get King Cake.
Just tried one from Randazzo's (sp?) thinking that maybe I just haven't had "good" King Cake. Now, it was a LOT better than the one from Wal Mart and a bit better than one from a local bakery here but still didn't like it. Its just dry to me. This one was Blueberry Cream Cheese. The blueberry topping was really good. I am not sure where the cream cheese was. The cake part of was dry.
They have always reminded me of those old timey coffee cakes one could buy in the metal tin with plastic wrap over it. Made with cinnamon and had that white icing on top. Didn't like those either.
And maybe that's the point? Maybe they are supposed to be like a fancy coffee cake? And I just don't like coffee cake.
So, sorry to my neighbors to the west. Love your state, but ya'll can keep the King Cakes.
Although, making one at home sounds interesting.