Serena
<font color=navy>Not afraid of canned biscuits<br>
- Joined
- Aug 18, 1999
- Messages
- 27,575
This is another great cold pie recipe.
Now, I don't remember the exact amounts, but it'll taste good just the same.
graham cracker crust
1 small can Sweetened Condensed Milk
1 8 ounce package of cream cheese
1 small container of Cool Whip
about 2 ounces of lime juice
Mix together the condensed milk and cream cheese, until really smooth.
Add Cool Whip, mix.
then add the lime juice to taste.
Scoop it into the crust then, freeze it.
When you are really to eat it, it needs a couple hours to unthaw, or you don't have to wait, just eat it frozen.
We've used lemon juice, and strawberries before. It all takes good.
Now, I don't remember the exact amounts, but it'll taste good just the same.
graham cracker crust
1 small can Sweetened Condensed Milk
1 8 ounce package of cream cheese
1 small container of Cool Whip
about 2 ounces of lime juice
Mix together the condensed milk and cream cheese, until really smooth.
Add Cool Whip, mix.
then add the lime juice to taste.
Scoop it into the crust then, freeze it.
When you are really to eat it, it needs a couple hours to unthaw, or you don't have to wait, just eat it frozen.
We've used lemon juice, and strawberries before. It all takes good.
