Feralpeg
Living and Loving Windermere!
- Joined
- Dec 29, 2000
I just finished the Wilton I class. I was amazed at how fast I did pick up the various patterns. I moved ahead on my own to try some of the things in the book. I even made some sort of sad looking roses. They will definitely take more practice.
My biggest problem is getting the frosting the right consistency for the various things. For instance, I tried roses with too thin a consistency frosting and they were a total disaster.
Question: Do professional bakeries make their frosting from scratch or do they have some type of premade stuff they buy? I'd hate to think of trying to get it right every time and it is sort of messy to put together.
My biggest problem is getting the frosting the right consistency for the various things. For instance, I tried roses with too thin a consistency frosting and they were a total disaster.
Question: Do professional bakeries make their frosting from scratch or do they have some type of premade stuff they buy? I'd hate to think of trying to get it right every time and it is sort of messy to put together.