Just diagnosed with pre-diabetes-Updated 3/18/16

A handful of nuts daily is good for us, they have good cholesterol. We just have to remember the serving size is a handful..

Almonds, peanuts, cashews and even macadamia nuts have no cholesterol, good or bad in them, fortunately.
A serving of almonds is calculated as 28 nuts, and that's 170 calories, as my Doctor would say, "nuts are calorie rich". That compares to 50 calories in a 5 ounce service of broccoli.
 
Almonds, peanuts, cashews and even macadamia nuts have no cholesterol, good or bad in them, fortunately.
A serving of almonds is calculated as 28 nuts, and that's 170 calories, as my Doctor would say, "nuts are calorie rich". That compares to 50 calories in a 5 ounce service of broccoli.
I misspoke. I should have said "good fats" instead of good cholesterol. They can, however, positively impact your cholesterol readings.

From WebMD

The New Low-Cholesterol Diet: Nuts
Nuts aren't just for holidays anymore. Key nuts can help you lower cholesterol. Add nuts to your low-cholesterol diet.

Reviewed by Brunilda Nazario, MD
WebMD Feature Archive
Nuts get a bad rap. A lot of people still see them as salty, fatty, and high calorie -- a junk food deserving exile to the carts of vendors or the snack bowls of dingy, smoky bars.

But nutritionists say that certain nuts deserve an honored spot in the kitchen of every healthy eater (as long as you're not allergic, of course.) Nuts have lots of protein, fiber, healthy monounsaturated fats, vitamins, nutrients, and antioxidants. And many studies have shown that nuts have powerful cholesterol-lowering effects.

The benefits were clear enough for the FDA in 2003 to issue a "qualified health claim" for peanuts and certain tree nuts -- almonds, hazelnuts, pecans, some pine nuts, pistachios, and walnuts. The claim allows some nuts and foods made with them to carry this claim: "Eating a diet that includes one ounce of nuts daily can reduce your risk of heart disease."

So it's time to dust off your nutcrackers or pull the lid off a can of nuts. Taken in moderation, these nuts are good for you.

Foods To Help Lower LDL (‘Bad’) Cholesterol


"Walnuts are great because they have high levels of omega-3 fatty acids," says American Dietetic Association spokeswoman Suzanne Farrell, MS, RD. "Other nuts don't."

Omega-3 fatty acids are also found in fatty fish like tuna and salmon. We know that omega-3 fatty acids lower levels of triglycerides, a type of fat in the bloodstream. Experts are not exactly sure how. Omega-3 fatty acids may also slow down the growth of plaques inthe arteries and prevent blood clots.

There are a number of small studies that show that walnuts help lower cholesterol.

One 2004 study of 58 adults with diabetes looked at the effects of eating a handful of walnuts each day in addition to a healthy diet. The researchers found that on average, people who ate the walnuts had an increase in their good HDL cholesterol and a drop of 10% in their bad LDL cholesterol levels. The results were published in the journal Diabetes Care.

Walnuts received their own, separate qualified health claim from the FDA in 2004, stating that they may reduce the risk of heart disease.

http://www.webmd.com/cholesterol-management/features/nuts-help-lower-bad-cholesterol

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From Mayo Clinic

Walnuts, almonds and other nuts

Walnuts, almonds and other tree nuts can improve blood cholesterol. Rich in mono- and polyunsaturated fatty acids, walnuts also help keep blood vessels healthy.

Eating about a handful (1.5 ounces, or 42.5 grams) a day of most nuts, such as almonds, hazelnuts, peanuts, pecans, some pine nuts, pistachio nuts and walnuts, may reduce your risk of heart disease. Make sure the nuts you eat aren't salted or coated with sugar.

All nuts are high in calories, so a handful will do. To avoid eating too many nuts and gaining weight, replace foods high in saturated fat with nuts. For example, instead of using cheese, meat or croutons in your salad, add a handful of walnuts or almonds.

http://www.mayoclinic.org/diseases-...cholesterol/in-depth/cholesterol/art-20045192
 
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All nuts are not the same and the serving size recommended by a diabetes educator would not likely be a handful of each.
 
stay away from anything with carbs they are bad for you. All fast food is out. There are some great websites for this that will give you and list of things you can and can not eat.

You should probably stick to teaching elementary school.

Comments like these are what make a diabetes educators job more difficult.

Carbs are NOT bad. There are some that are much better choices than others.

Fast food is NOT out. Again there are some choices that are much better than others.

OP ask your doctor to give you a referral to a diabetes educator. While you are waiting for that appointment write down everything you eat, your normal diet not what you think your diabetic diet should be. The amount of what you eat as best as you can estimate. Measure if you have that ability. A weeks worth of your normal routine eating is a good diary for the educator to help you with.

You may very well find that what you eat does not have to change that much. You may just need to change the amount you eat. Example One piece of toast instead of two with your morning eggs.

It can be pretty darn scary to be told you are pre-diabetic but with some tweaks in your eating and some increase in exercise your can win over the beast.
 

You should probably stick to teaching elementary school.

Comments like these are what make a diabetes educators job more difficult.

Carbs are NOT bad. There are some that are much better choices than others.

Fast food is NOT out. Again there are some choices that are much better than others.

OP ask your doctor to give you a referral to a diabetes educator. While you are waiting for that appointment write down everything you eat, your normal diet not what you think your diabetic diet should be. The amount of what you eat as best as you can estimate. Measure if you have that ability. A weeks worth of your normal routine eating is a good diary for the educator to help you with.

You may very well find that what you eat does not have to change that much. You may just need to change the amount you eat. Example One piece of toast instead of two with your morning eggs.

It can be pretty darn scary to be told you are pre-diabetic but with some tweaks in your eating and some increase in exercise your can win over the beast.
it's runs in my family and we were told by my dad's doctor he should stay away from carbs and fast food
 
it's runs in my family and we were told by my dad's doctor he should stay away from carbs and fast food

Perhaps you should find a diabetic education class for your father. This information is totally untrue.

Everyone, as a routine, should stay away from fast food, but if you are having it on occasion there are smarter choices you can make, no matter your dietary restrictions.
 
it's runs in my family and we were told by my dad's doctor he should stay away from carbs and fast food

Again the reason those of us in the medical field are telling the OP to go to a diabetes educator and NOT take advise from people who do not have the education to properly help her.

As a teacher would you take advise from me on how to teach your first grade classroom? I could do it because my hubby's sister is a teacher. Sounds ridiculous doesn't it.
 
don't buy the sugar free candy it made my dad so sick. There is a good selection of foods that you will find in your super market that you can eat. My dad loves popcorn with nothing on it. there are some great cookbooks that have the serving sizes that you should be eating right in it.

I would not start anything till you talk to your doctor
 
All nuts are not the same and the serving size recommended by a diabetes educator would not likely be a handful of each.
The registered dietician I learned that tip from is a certified diabetes educator, actually.

From the American Diabetes Association:

On-The-Go Tips
Don’t let your busy schedule get the best of your eating habits. Chips, candy, and other processed snacks are not the only time-saving options out there. These less nutritious foods are not the best choices for every day – especially if you have diabetes or are trying to follow a heart-healthy diet.

Enter, nuts. A fool-proof, on-the-go snack food. Not only are they delicious, but nuts are packed with nutrients that are good for your heart. They are:

  • full of fiber
  • a good source of healthy unsaturated fats
  • a source of vitamins, minerals, and other substances which are thought to protect the cardiovascular system in various ways
As with everything, you should still be mindful of portion sizes. Nuts may be a heart-healthy food, but they are also dense in calories and have some carbohydrates. A serving of nuts is usually one ounce, or about a handful, and can have 150-200 calories per serving. It is a good idea to portion them out beforehand, instead of eating out of a bulk container.

Be sure the nuts you buy are free of added sugars and salt. Opt for varieties that are dry roasted or raw, which are still flavorful and make a tasty snack. There are all sorts of options to choose from – walnuts, almonds, cashews, macadamia nuts, hazelnuts, peanuts, pecans, or pistachios.

Nuts are great for when you are on-the-go because they don’t have to be refrigerated during the day. Keep them in your car, your purse, or at your desk for a healthy snack when you need it.

Want more than just nuts? Try making your own trail mix. Mix two or three different types of nuts and add a tablespoon of dried cranberries, blueberries, or raisins. You could also throw in some pumpkin seeds or sunflower seeds. Have 1/4 cup of nuts also go great with a small piece of fruit, 4-6 ounces of non-fat yogurt, or 1 ounce of reduced-fat cheese cubes.

Walnuts are a source of omega-3 fatty acids, which are a type of healthy fat. Studies show that omega-3 fatty acids help reduce the risk of heart arrhythmias and can help prevent clogged arteries. So walnuts are a great choice! You can also get omega-3’s from fish, tofu, soybeans, flaxseed, and canola oil.

http://www.diabetes.org/mfa-recipes...-tips-nuts-Feb-2012.html#sthash.V3CQaiRq.dpuf

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http://www.diabetes.org/mfa-recipes/tips/2015-02/video-nuts-a-heart-healthy.html
 
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You sound like me, I lost almost 60 pounds by exercising 5 days a week and try to eat clean, I've been doing a lot of from scratch cooking(I really like the skinnytaste blog). I haven't cut anything out of my diet, everything in moderation works best for me. If I were to cut things out of my diet, I only end up wanting it to the point where binging would happen.

My numbers went from being pre-diabetic to healthy in about 6 months.

I could have written a lot of your post! I understand so well about not cutting out any 'one' thing from our diet. I, too, was taught all my life by my Mom to use moderation and that's what keeps me going!! If I, just an example, cut out chocolate, I would be 'doomed' from the start! LOL

I can control my eating fairly easily now as long as I keep up my exercise routine - just had to accept it as a way of life.

Congratulations on your 60# loss - I 'know' how hard it is! :)
 
I would have your doctor schedule you for a consult with a registered dietician to come up with an eating plan. You will get a lot of advice and suggestions to completely eliminate this food or that and try fad diets-ignore them. An RD has a degree and a license to care for people with diet planning needs. The biggest issue with pre-diabetes is insulin resistance, and weight loss is the key to improving insulin response. Your doctor, the RD, and perhaps a physical therapist can guide you on a low-and-slow lifestyle change plan.
 
I misspoke. I should have said "good fats" instead of good cholesterol. They can, however, positively impact your cholesterol readings.

1.5 ounces of almonds are 255 calories, that is a huge calorie load for a snack. I have a Glucose level of 106 and an A1C of 6.2. My Doctor is of the opinion that taking off just 20 pounds will drop me below 100 (which is my labs top limit for glucose) and below 6. I have to admit I find this all very confusing. The American Diabetes Association considers 130 and 7 to be the upper acceptable limits. So by their standards I am well below the maximum

http://www.mayoclinic.org/diseases-...cholesterol/in-depth/cholesterol/art-20045192
 
Again the reason those of us in the medical field are telling the OP to go to a diabetes educator and NOT take advise from people who do not have the education to properly help her.

As a teacher would you take advise from me on how to teach your first grade classroom? I could do it because my hubby's sister is a teacher. Sounds ridiculous doesn't it.

I wish that posts giving bad medical advice could be reported and removed. I belonged to another forum where you weren't even allowed to post a health-related topic. Between responses about what no to eat, questions about what vitamins to take, what medicines mix together well, diagnosing ailments etc... It just opens a can of worms.

I know we have professionals here, and that OP was just asking for snack tips, but then *certain posters* chime in with stuff that's just plain wrong in some cases or flat out dangerous in others.
 
tvguy said:
1.5 ounces of almonds are 255 calories, that is a huge calorie load for a snack. I have a Glucose level of 106 and an A1C of 6.2. My Doctor is of the opinion that taking off just 20 pounds will drop me below 100 (which is my labs top limit for glucose) and below 6. I have to admit I find this all very confusing. The American Diabetes Association considers 130 and 7 to be the upper acceptable limits. So by their standards I am well below the maximum
It can be confusing. What were your numbers at the outset? Many practitioners like to keep a tight control on things. I do think you're ok with some daily peanuts if you like them. Just a handful, lol. It's a healthy way of eating. Do you get much daily exercise?
 
All nuts are not the same and the serving size recommended by a diabetes educator would not likely be a handful of each.

The fat content and therefore the caloric value of nuts varies, so different kinds are not interchangeable. A serving size for me is not one ounce for each since I am trying to lose weight.
 
I agree with the others that say to wait and speak with experts. In the meantime however, there are some basic things that won't hurt you can do.
Keep a food journal, this may help your dietician make suggestions , also in studies people tended to eat healthier and better portions just by writing down what they ate.
Begin a moderate exercise program.not the time to go nuts, but adding some walks -a little bit more than whatever you normally do until you speak with your doctor.
Avoiding sugar, soda, treats etc. Your doctor/nutritionist will give you framework for good carb counts and ratios, but eliminating sugary snacks and drinks is good for just about everyone.
And if you have a few pounds to lose starting to work on that won't hurt either.
As far as veggies there is a whole world of them out there as well as numerous ways of preparing them. It is relatively easy to change your tastes for them over time with exposure -or you can just give up on carrots and find others you love. But I would work on changing your attitude towards vegetables as a category.
 
it's runs in my family and we were told by my dad's doctor he should stay away from carbs and fast food
Carbs are the energy the body runs on. No one could truly avoid carbs completely. Even the strictest ketogenic diet I've ever seen contains carbs. As for just someone to avoid fast food, that's just not enough information. There are salads and sandwiches at quick-serve restaurants that are totally appropriate. A healthy diet for a Type II diabetic is varied, with no absolute no-no's. The diabetic needs information and support to make good choices.
 
See a nutritionist! They know what would be best for you individually. :) I have one and she's a godsend. I was pre-diabetic almost a year ago, and I've not anymore. I was taught less than 7g of sugar a meal typically. Once you get into the habit of actually eating healthier, it becomes easier.
 
One word of caution - anyone can call themselves a "nutritionist" regardless of whether they're actually qualified.

You want to make sure you see a Registered Dietician. :)
 













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