Chef Mickey's breakfast was excellent. The buffet is really big. They had fresh fruit, yogurt, puddings, breakfast pizza, hash brown potatoes, Mickey waffles and pancakes, biscuits and gravy, omelettes, bacon, sausage, bagels, donuts, cold cereals- there was more, but I can't remember it all. Mickey, Minnie, Pluto, Chip and Dale come to the tables for pictures and autographs. Goofy stays in the waiting to be seated area, and you can go to him anytime. The character interaction was excellent and the atmosphere is fun, fun, fun. My kids loved it- I highly recommend it. We ate breakfast there for the first time in June and obviously we liked it because we were back in October. I celebrated my birthday there, and I got a birthday placemat and cupcake with candles. It was really special.
CP was also really good. The food selection was great- it's not your typical buffet food. There was roast beef and turkey being carved, garlic smashed potatoes, veggies, delicious shredded pork, salad with mixed baby greens and various dressings. There is also a really big dessert bar. I enjoyed it because the food wasn't typical buffet fare. The service was very good and the character interaction was also great. I didn't expect much because I thought it would be crowded due to
MNSSHP that night, but we didn't have any problems. We have eaten here several times, breakfast, lunch and dinner and have not had a bad experience.
We stayed in Alligator Bayou, room 1444, beautiful water view, corner room. The building is very close to the food court which was nice. There is a bakery (with very good blueberry muffins and cherry danish)/ice cream place, one place that has rotisserie chicken, taco salads, nachos (highly excellent), mac and cheese and grilled cheese for the kids. There is a burger place (my mom liked the burgers) and a pizza/pasta place. The pasta is good, a big plate comes with a bread stick. The pizza is also tasty, it has a garlicky crust that was delicious. They make the pizzas to order, so they were always hot. There are coolers with deli and sub sandwiches, jello, pudding, yogurt, grapes and cheese platters and fresh fruit. For breakfast, they offered the bakery items, biscuits and gravy, french toast, pancakes, chocolate chip pancakes, scrambled eggs. It was all good.
Ann
