Jetta8300
DIS Veteran
- Joined
- Feb 27, 2010
- Messages
- 688
My husband and I just got back from an AMAZING couples trip yesterday! 2/28/16-3/5/16. It was our 4th trip and probably the best yet. And while I do not have time to write a long dining review working full time with a toddler (I'm not that creative at writing anyway) I have a TON of pics, and there were a few thoughts I wanted to share about our dining experiences!
I took pictures of EVERYTHING. Most mornings we ate breakfast at the Port Orleans Riverside food court, so I'll post those together. Overall here is where we ate:
Day 1- Lunch at Yak and Yeti
Dinner at Boatwright's Dining Hall
Day 2- Lunch at Sci-Fi Dine in
Dinner at Liberty Tree Tavern
Day 3- Lunch at Skipper Canteen
Dinner at Jiko
Day 4- Breakfast at Kona Cafe
Lunch at Wolfgang Puck Cafe
Dinner at California Grill
Day - Breakfast and lunch at Universal Studios
Dinner at Trattoria al Forno
Day 6- Lunch at Flower and Garden Booths
Dinner at Tokyo Dining
Day 7- Breakfast at Olivia's Cafe
Overall we were really impressed at the "1 credit table service" type restaurants. (We were not on the dining plan). Some of our favorites were Yak and Yeti, Boatwright's, Skipper Canteen, and Tokyo Dining. PHENOMENAL!!! I have pictures of them all, and we were extremely surprised and impressed with these places.
However we were EXTREMELY disappointed in the signature dining. In our first two trips, we dined at signature restaurants every night and were always impressed. We are no stranger to fine dining around our home as well, and the small portion sizes they usually serve.
However, Jiko was RIDICULOUS, and also my meal at Cali Grill. The portions sizes this trip were absolutely laughable. We were so disgusted after Cali Grill that we ended up cancelling Citricos and Monsieur Paul and booking other choices. ( and ended up VERY happy). The pictures of these meals are very deceiving and look much larger in pictures than they really are. My husband and I both ordered the "Tile Fish with vegetable and tomato butter Sauce" at Jiko. This was literally a 2 inch x 2 inch piece of fish with 4 PEA PODS UNDERNEATH. And one cherry tomato. THAT'S IT. It was $45 a meal. It was the absolute smallest meal I've ever been served in any restaurant, EVER. All in all maybe 6 bites of food if you ate each pea pod individually.
At Cali Grill, my husband ordered a scallop entree, which actually was an acceptable portion size for scallops (scallop meals are usually small). And there were 4 scallops with a decent amount of some sort of vegetable puree and apples. However, my filet was $50 and it was probably a 3.5-4oz filet, with literally TWO TEASPOONS of risotto underneath. Oh yeah, and one cherry tomato. Again, ridiculous. I've ordered Filet out quite a bit, and while they can be small, usually they beef up the side dishes sometimes to still make you feel like you had a full meal. Don't tell me that for $50 they couldn't have provided more than 2 bites of risotto. It was a real turn off and ended up cancelling our other signature experiences from then on.
So that's the bad, but most of our other meals were VERY GOOD!!! And here are the pictures...
I took pictures of EVERYTHING. Most mornings we ate breakfast at the Port Orleans Riverside food court, so I'll post those together. Overall here is where we ate:
Day 1- Lunch at Yak and Yeti
Dinner at Boatwright's Dining Hall
Day 2- Lunch at Sci-Fi Dine in
Dinner at Liberty Tree Tavern
Day 3- Lunch at Skipper Canteen
Dinner at Jiko
Day 4- Breakfast at Kona Cafe
Lunch at Wolfgang Puck Cafe
Dinner at California Grill
Day - Breakfast and lunch at Universal Studios
Dinner at Trattoria al Forno
Day 6- Lunch at Flower and Garden Booths
Dinner at Tokyo Dining
Day 7- Breakfast at Olivia's Cafe
Overall we were really impressed at the "1 credit table service" type restaurants. (We were not on the dining plan). Some of our favorites were Yak and Yeti, Boatwright's, Skipper Canteen, and Tokyo Dining. PHENOMENAL!!! I have pictures of them all, and we were extremely surprised and impressed with these places.
However we were EXTREMELY disappointed in the signature dining. In our first two trips, we dined at signature restaurants every night and were always impressed. We are no stranger to fine dining around our home as well, and the small portion sizes they usually serve.
However, Jiko was RIDICULOUS, and also my meal at Cali Grill. The portions sizes this trip were absolutely laughable. We were so disgusted after Cali Grill that we ended up cancelling Citricos and Monsieur Paul and booking other choices. ( and ended up VERY happy). The pictures of these meals are very deceiving and look much larger in pictures than they really are. My husband and I both ordered the "Tile Fish with vegetable and tomato butter Sauce" at Jiko. This was literally a 2 inch x 2 inch piece of fish with 4 PEA PODS UNDERNEATH. And one cherry tomato. THAT'S IT. It was $45 a meal. It was the absolute smallest meal I've ever been served in any restaurant, EVER. All in all maybe 6 bites of food if you ate each pea pod individually.
At Cali Grill, my husband ordered a scallop entree, which actually was an acceptable portion size for scallops (scallop meals are usually small). And there were 4 scallops with a decent amount of some sort of vegetable puree and apples. However, my filet was $50 and it was probably a 3.5-4oz filet, with literally TWO TEASPOONS of risotto underneath. Oh yeah, and one cherry tomato. Again, ridiculous. I've ordered Filet out quite a bit, and while they can be small, usually they beef up the side dishes sometimes to still make you feel like you had a full meal. Don't tell me that for $50 they couldn't have provided more than 2 bites of risotto. It was a real turn off and ended up cancelling our other signature experiences from then on.
So that's the bad, but most of our other meals were VERY GOOD!!! And here are the pictures...
Last edited: