scrapquitler
DIS Legend
- Joined
- Aug 15, 2007
- Messages
- 14,136
I cannot understand this:
I just want to have the school stop serving peanuts to the entire population, make something else for lunch without nuts/peanuts.
Has anyone else has this situation? How did you change it?
I've read most, but not all of the thread, and I have a thought that I haven't seen mentioned yet....
Probably the reason why the school cafeteria won't stop serving peanut prodcuts to the entire populations stems from how the cafeteria gets the food that it is served: The school lunch program runs off the USDA, and a lot of that food is the surplus type that is provided by the USDA to the school lunch program. I'd guess that peanut products are simply one of the products that is in that program and heavily subsidized by the school lunch program. Cheap food that fits the strict nutritional guidelines isn't likely to get eliminated. And lets face it, peanut butter is a relatively cheap source of protein.
There is some information here: http://www.cdhs.state.co.us/fdp/NationalSchoolLunchProgram.htm about how the subsidies and commodities are distributed and worked. You can see that 'cheese, oil, flour and peanut butter products' are one of the broad categories of food that are provided to the school lunch program at a very low cost, and because they get so much stuff at low cost, they can afford to provide so many 'free' and 'reduced' lunches....if they got rid of all that peanut butter, the lunch price would rise and theoretically at least, they wouldn't be able to serve as many children.
Maybe this isn't why YOUR school won't do away with the peanuts, but I bet it is part of the reason.
