July 28, 2007 - "Rome-ancing the Mouse Cruisers" -11 days! Part 2

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From the recent Med cruise, they have posted information about the port at Barcelona, this has been added to the front page and also cut and pasted below:-

Barcelona Port Information (telephones, Taxis, Shipping, Etc.)

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This information from Dissers in Barcelona on the 26th from our EB cruise and will be helpful for those cruising from Barcelona through the summer.

PHONE-There is a vendor in the terminal and has telephones set up so you can call. You go to a phone, dial the number and when you are finished a receipt prints out and then you go pay him in Euros (CASH ONLY) for the time you used. It is .65 Euros per minute. (Don't know how you really say that, but since I am American I would say 65 cents per minute!)

TAXIS-You can easily take taxis from the port to the airport, however, be aware that the taxis are SMALL and you get charged a surcharge for extra baggage. However, I would still recommend taking a taxi versus the bus because you get dropped right in front of the terminal. Buses were going to terminal B and Delta and Air France are in terminal A. There are no porters anywhere that I could see and you have to schlep your luggage all on your own and with the construction mess they have going on there, it is an eventful journey! Cost for the taxi was 20 Euros and then we got a 9 Euro surcharge for the extra baggage. Just remember-you will need to be patient at the curb because there were tons of people and it took 15 minutes or so for us to get to the front of the line. Also, our porter hauled the luggage out to the taxi line for us, but then while we were in line, I guess it was their break time, so all the porters just dumped everyone's luggage and left so you had to move it up in line yourselves! Taxi time to airport is no more than 15 minutes or so. Also, there were a few taxi vans, but they were few and far between. There were only 2 of us, so he put our excess luggage in the front seat with him and then we held out camera case and my carry on in the back seat with me.

CUSTOMS-There was none. We were not swiped with our Key to the World Card when we left, no one checked our luggage and we did not have to show our passports on the way out. Keep them with you in a safe place, but don't have them out since you could drop one. There were no customs forms to fill out. We filled them out on the airplane before we landed in Washington DC.

SHIPPING-UPS was set up in the port on Friday afternoon and you could go ship your stuff that evening if you didn't want to haul it back to the U.S. However, be forewarned, the cost was unbelievable and you are better off to back over weight luggage fees than pay the cost they were asking for.

Also, was told that it would take 8-10 days. They said if you had your own business account you could you use your business number and the rate would be less expensive, but don't know what that is.

Like I said, you are better to be the overweight fees on luggage at the airport if you have a problem!

GETTING TO THE PORT EARLY-The port is not at all like Port Canaveral, although they have Disneyized it. You don't need to get their early. When you enter the port there is a security line and then a small lounge with about 10-15 check in stations. I would not get their before 10 a.m. at the earliest. I was told by my friends that stayed on the ship that boarding started around noon. There are about 4 little shops you can go in to. One had liquor, and the others were souvenir type places.

BUSES TO BARCELONA-Disney has courtesy buses that took us from the port to the area of the Christopher Columbus statute. It is about a 8-10 minute ride. There is nothing around the terminal except other ships and parking lots. It is a commercial area. Nothing you can walk to and get a bite to eat or anything from what I saw. You can walk from the port to the city. You will go over a bridge and it is about a 15-20 minute walk.
 
Yes?

arg-pirate-n-parrot-arrrr-207x165-url.gif

Congratulations - I love the graphic;)
 
Good Morning Andrew and Everyone else

Will try and catch up, today, but tomorrrow I leave for a week in the New Forest with my year 6 pupils no internet access so I guess I'll come back to a great deal of catching up, next weekend I'm away in Devon meeting up with our best man of 17 years ago and the following weekend I'm in Gloucester as it is Keith's Birthday so I'm not going to be around much in the next couple of weeks.

Have fun Play nice and I'll see you all on my return
Have a great trip - Looking forward to your return already :goodvibes
 
Oh, on a completely different note,

I've been obsessing over the toilet paper issue.

I found individual travel rolls of Charmin toilet tissue for about $1 a piece. Then DH had a brainstorm, why not roll your own. So, (yes I have lost it) I took a roll of toilet paper (Scott tissue because it's not so fluffy), took a pencil, and rolled the toilet paper around the pencil nice and tight, thereby making mini rolls. I removed the pencil easily and was able to fit two little rolls inside a ziplock snack sized bag. I figure each little roll is good for about 5-6 "normal" uses (:rotfl: ) Not sure if the hotels in Barcelona have toilet tissues or bidets so I'll pack a few from home and then I can roll more on the ship to take.

I must get a life.

Maryann
Wow you've been rolling toilet roll - now that is planning.

Don't worry about in the hotels - bidets come as an addition to toilet roll (normally)/
 

Did you have a good day?? How did it all go??

Hi Andrew
Yes we had a really good day - weather was ok for the dogs not too hot.

New car was brill.

Ben's team came 3rd ( I think as I left before the presentations)
Floss came 1st

So a great day. Both teams did PB. 18.55 and 18.66

I'm so tired, been up since 4:30am - just trying to sort out my email and catch up on a few posts before bed.
 
Hi Andrew
Yes we had a really good day - weather was ok for the dogs not too hot.

New car was brill.

Ben's team came 3rd ( I think as I left before the presentations)
Floss came 1st

So a great day. Both teams did PB. 18.55 and 18.66

I'm so tired, been up since 4:30am - just trying to sort out my email and catch up on a few posts before bed.

A 1ST and a 3RD, well done indeed, congratulations, but you are N****** after all the driving.! (Tied).
 
I remember awhile back someone saying they were waiting to see a navagator posted for the first sea day to check for conflicts with our dis-meet in Pomanade Lounge at 9:30am. Here is page 4

page4.jpg


Looks like the martini tasting is on this day - Joann???:goodvibes
 
Andrew
Thanks for the info on the kids club, I have already registered them so we are all ready to go, have checked out the info on page 1 it was very informative...thanks for the tip...may see you in Barcelona as we are staying at the Cristal palace also for 2 nights pre cruise.
 
Andrew
Thanks for the info on the kids club, I have already registered them so we are all ready to go, have checked out the info on page 1 it was very informative...thanks for the tip...may see you in Barcelona as we are staying at the Cristal palace also for 2 nights pre cruise.

My hotel, great we are there for a week before, its in a great location nice 4 star and I choose if for the family rooms,

Up to you, but if you post your details in the format on the first page, post 10, I will cut and paste your details there.

This should be a Brits cruise so many going.

Welcome again please do come and post here!
 
Ok this is a direct copy of the email response I got;

Dear Helen,,
I send you a menus for groups to a possible booking on 27.07.07 for 20 pax at 20.00h Sad to say we don't have a menus for childrens but you can choose from our le carte menu for the kids. By confirming the menu you have to pay in advance by deposit or credit card days before ehe event. Thank you and regards
Sharon
____________________
Restaurante Els 4 Gats
C/Montsio 3 bis
08002 Balcelona
Tel. 00 34 93 302 41 40
Fax. 00 34 93 317 40 33
www.4gats.com
MENÚ 1


10
Cod Carpaccio with green asparagus


20
Baked leg of lamb in a bay-leaf sauce with baked potatoes


Dessert
White chocolate mousse with lemon cream

_ _ _ _ _

Bread, Water and Coffee
House wine Castells del Mirall



Є 40.00 + 7% TAX

MENÚ 2


10
Ganchet beans with baby squids


20
Hake stew and leeks with apple and prune sauce


Dessert
Orange crepes filled with Catalan’s cream

_ _ _ _ _

Bread, Water and Coffee
House wine Castells del Mirall



Є 46.80 +7% TAX
MENÚ 3


10
Cured Spanish ham
Pure goat’s cheese
Longaniza de Orgaña
Squids Andalusia style
Prawns in a garlic sauce
Bread 4 Gats style

20
Lobster and chicken legs 4 Gats style

Dessert
Fresh cheese mousse with caramel and coffee

_ _ _ _ _

Bread, Water and coffee
House wine Castells del Mirall


60.00 + 7
MENÚ 4


10
Cured ham on toast
_ _ _ _ _ _ _ _
4 Gats salad



20
Medallions of filet Pere Romeu style


Dessert
Broiled natural pineapple skewer

_ _ _ _ _

Bread, Water and Coffee
House wine Castells del Mirall



Є 48.00 + 7% TAX

MENÚ 4



10
Cured ham on toast
_ _ _ _ _ _ _ _
4 Gats salad



20
Medallions of filet Pere Romeu style


Dessert
Broiled natural pineapple skewer

_ _ _ _ _

Bread, Water and Coffee
House wine Castells del Mirall



Є 48.00 + 7% TAX

MENÚ 5


10
Fried baby beans with pork slices





20
Filet of sole in a cava clam sauce


Dessert
Catalina’s cream

_ _ _ _ _

Bread, Water and coffee
House wine Castells del Mirall



Є 42.00 +7% TAX
 
I send some stuff to DCL today and in that requested an update on the group Palo situation, I have over 20 people interested, including a waitlist, I have asked how much it holds I think its 14 odd, we shall see if there is anything that can do,
 
Ok this is a direct copy of the email response I got;

Dear Helen,,
I send you a menus for groups to a possible booking on 27.07.07 for 20 pax at 20.00h Sad to say we don't have a menus for childrens but you can choose from our le carte menu for the kids. By confirming the menu you have to pay in advance by deposit or credit card days before ehe event. Thank you and regards
Sharon
____________________
Restaurante Els 4 Gats
C/Montsio 3 bis
08002 Balcelona
Tel. 00 34 93 302 41 40
Fax. 00 34 93 317 40 33
www.4gats.com
MENÚ 1


10
Cod Carpaccio with green asparagus


20
Baked leg of lamb in a bay-leaf sauce with baked potatoes


Dessert
White chocolate mousse with lemon cream

_ _ _ _ _

Bread, Water and Coffee
House wine Castells del Mirall



Є 40.00 + 7% TAX

MENÚ 2


10
Ganchet beans with baby squids


20
Hake stew and leeks with apple and prune sauce


Dessert
Orange crepes filled with Catalan’s cream

_ _ _ _ _

Bread, Water and Coffee
House wine Castells del Mirall



Є 46.80 +7% TAX
MENÚ 3


10
Cured Spanish ham
Pure goat’s cheese
Longaniza de Orgaña
Squids Andalusia style
Prawns in a garlic sauce
Bread 4 Gats style

20
Lobster and chicken legs 4 Gats style

Dessert
Fresh cheese mousse with caramel and coffee

_ _ _ _ _

Bread, Water and coffee
House wine Castells del Mirall


60.00 + 7
MENÚ 4


10
Cured ham on toast
_ _ _ _ _ _ _ _
4 Gats salad



20
Medallions of filet Pere Romeu style


Dessert
Broiled natural pineapple skewer

_ _ _ _ _

Bread, Water and Coffee
House wine Castells del Mirall



Є 48.00 + 7% TAX

MENÚ 4



10
Cured ham on toast
_ _ _ _ _ _ _ _
4 Gats salad



20
Medallions of filet Pere Romeu style


Dessert
Broiled natural pineapple skewer

_ _ _ _ _

Bread, Water and Coffee
House wine Castells del Mirall



Є 48.00 + 7% TAX

MENÚ 5


10
Fried baby beans with pork slices





20
Filet of sole in a cava clam sauce


Dessert
Catalina’s cream

_ _ _ _ _

Bread, Water and coffee
House wine Castells del Mirall



Є 42.00 +7% TAX

Sounds good, I will sort out my son, maybe give him something small before, or ask for it plain, it looks alot like the menues we were having in Majorca.
 
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