So our F&B expenditure is a minimum of $125.00 a person, so we decided the dinner food was most important in getting us to that point. Many of our guests do not drink so we won't be hosting a bar for the duration, only for about 2 hours and a cash bar for 2 more hours. We were given several options for plated meals and thus far this is what we have decided on. (keeping in mind it is all subject to change after the tasting).
We will be starting the meal with a
plated appetizer of
crab cakes with andouille corn relish.
The
salad we chose is from the "Touch of Romance" menu. It is the
Romantic Salad Baby lettuce, fresh beet hearts, hearts of palm, artichoke hearts, tomatoes and cucumbers with a creamy balsamic dressing. It was recommended by Kelly for its display, lots of hearts which I love. I am not the biggest fan of beets, but we will see at the tasting.
The
main dishes are dual plated meals. We're torn between "Stardust Serenade" and "Moonlight Waltz". We definitely want
Filet Mignon as the first choice and we are torn between
Poached Lobster Tail or Herb Roasted Salmon as the second. It is only a $5 difference, but we are unsure what the majority of our guests would like best.
The
sides will be either
Yukon Gold mashed potatoes, haricot verts, and pear tomato piccalili OR
Sauteed asparagus, cherry tomato relish and meyer lemon risotto. I love asparagus and DF loves potatoes (he is kind of picky with veggies).
This is served with the
artisan bread basket and a dessert which we have yet to decide on. So many
desserts to chose from and when we both have massive sweet tooths, I don't know what we will end up with. Our top contenders are:
His & Her chocolate hearts made of white and dark chocolate truffle mousses inserted with espresso and raspberry creme brulee OR
White chocolate and passion fruit heart with fresh berries OR
Bittersweet chocolate pate with nougatine hazelnut creme anglaise.
We will have to taste to decide! No argument here, yum!!
The
kids of course will have something they will find most yummy:
Minnie's fresh and fruity salad
Homemade all natural chicken tenders
Mickeroni & cheese
sweet corn nuggets
chocolate milk or apple juice
Pluto's worms & dirt for dessert
Our tasting isn't until mid-summer, but I am prepared!
