brobrosmom
DIS Veteran
- Joined
- Jul 28, 2008
We are planning a trip in January and are considering the table service dining plan. The issue is that I will have two little boys - ages 4 and almost 3. I am not sure I want to make a bunch of dinner and lunch reservations when I am not sure how they will behave on any given day/moment.
Has anyone gone in January or another slower season and not made reservations? Did you have problems getting into restaurants? How long were the waits?
Has anyone gone in January or another slower season and not made reservations? Did you have problems getting into restaurants? How long were the waits?