California Grill
DINNER
Brick Oven Fired Flatbreads
Triple Cheese, Pecorino, Asiago, Provolone with Sun-dried Tomatoes and Basil Pesto $10.00
Sicilian Flatbread with Sopressata, Tomato Compote, Provolone Cheese and Pepperoncini Relish $12.00
Chef's Garden Heirloom Tomato Flatbread with Roasted Garlic, Provolone, and Arugula $13
Roasted Chicken with Applewood Bacon, Crisp Romaine, Caramelized Onions, and Lemon Mayonnaise $13
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Sushi
Yellowfin Tuna Three Ways - Poki, Tartare, and Tataki $20
Sashimi - Yellowfin Tuna, Salmon and Hamachi $18
Double-Crunch Rainbow Roll - Cobia, Salmon, Tuna, Tempura Crunch and Tobikko $19
"Snake in the Grass" - Eel with Shrimp Tempura, Avocado and Cucumber $22
California Roll - Jumbo Lump Crab with Avocado and Cucumber $18
Yoshie's Deluxe Sushi Platter - Maki and Nigiri $24
Tempura "Malibu" Roll - Grouper, Snapper, Cobia, Hamachi, Tuna tartare, and spicy sesame sauce $19.00
Spicy Kazan Roll - Crab, shrimp, bay scallops, tuna, and fireball sauce $19.00
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First Course
Cream of Heirloom Tomato Soup - With parmigiano-reggiano foam and basil $9.00
Sauteed Maine Lobster and Shrimp Cakes - With Vietnamese melon relish, fresh mint, and lime $16.00
Salad of Chilled Watermelon - Arugula, frisee, pickled red onion, feta cheese and 8-year-old balsamico $12.00
Simply Heirloom Tomatoes with Red Onion, Reserve Sherry Vinegar, Ricotta Insalata, and Micro Basil $13
Hearts of Romaine with Roasted Garlic Dressing, Marinated Anchovies, Olives, Aged Parmesan and Croutons $9
Sonoma Goat Cheese Ravioli with Sun-dried Tomatoes, Pesto, Shiitake Mushrooms, and Basil $11
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Main Course
Grilled Pork Tenderloin with Goat Cheese Polenta, Button Mushrooms and Zinfandel Glaze $29
Oak-fired Filet of Beef with Boniato Mashed Potatoes, Sauteed Haricot Vert and Teriyaki Barbeque Sauce $41
Scottish Salmon Fillet with roasted Fingerling Potatoes, Yellow Beans, and Porcini Mushroom Vinaigrette $32
Pacific Halibut with Red Pepper-Fennel Compote, Cranberry Bean Galette, Buerre Blanc, and Serrano Ham $33
Roasted Free Range Chicken Breast with Salad of Heirloom Tomatoes, Arugula, Croutons, and Natural Jus $28
Whole Wheat Pasta - Stuffed with wild mushrooms, spinach, fontina, porcini-celery brother, and black tuffles $26.00
Pan-Roasted Grouper Fillet - With olive oil crushed potatoes, cipollini onions, and red wine butter sauce $33.00
Roasted Lamb Tenderloin with Eggplant "two-ways", Rosemary Potatoes, Confit Garlic and Currant Tomatoes $34
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Desserts
Jennifer's Corner Champagne Grape Tart with Vanilla-Chevre Mousse and Cabernet Reduction $10
Blueberries and Lemon Warm Blueberry Crmble with Lemon and Buttermilk Sabayon $10
"The Original" - The California Grill's legendary butterscotch creme brulee with a duo of banana cakes, and caramelized bananas $10.00
Peachy Keen Peach Cheesecake, Bellini "Bubble Tea", Spiced Tea Cake with Vanilla Creme Glace $10
Valrhona Chocolate Cake and Apricots Warm Chocolate Cake with Molten Center, House-made Apricot Ice Cream and Apricot Sauce $10
Banana and Butterscotch "Buzz" Caramelized Bananas and Butterscotch Custard Stack with Caramel Sauce, Cocoa Nib, and Plantain Chip $10
Inspired by "The Year of a Million Dreams" Cashew Nut Dacquoise Cake with Roasted Stone Fruits, Blackberries, Lychee Cream, and Ginger Caramel Ice Cream $10
"Chocolate Temptation" (No Sugar Added) - Chocolate Pyramid with chocolate gelato, berry compote, and chocolate hazelnut crunch $10.00
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Beverages
Subject to change
California Grill House Wines and Sake
Roederer Sparkling Brut, Anderson Valley $11.00
Martin Weyrich Moscata Allegro, CA '05 $9.00
Kakujo Junmai Ginjyo $12.75
Three Saints Chardonnay, Santa Maria '05 $12.50
Honig Cabernet Sauvignon, Napa '05 $12.00
Port, Madeira, and Dessert Wine (3-oz. Pour)
Broadbent Boal, Madeira 1964 $68.00
Dow's "LBV" Porto '00 $9.00
Guenoc "Port," Guenoc '01 $7.25
Fonseca 20-Year Tawny Porto $12.00
Bonny Doon "Framboise," California $10.00
Far Niente "Dolce," Napa '01 $32.00
Adelsheim Deglace Pinot Noir, Oregon '05 $13.25
Elderton Botrytis Semillon Riverina '05 $12.25
Kent Rasmussen Late Harvest Gewurztraminer, Russian River '03 $6.75
Royal Tokaji, Tokaji Aszu 5 Puttonyos '00 $11.00
Yalumba Museum Muscat, SE Australia $13.00
Santa Barbara Winery Late Harvest Sauvignon Blanc '01 $9.00
Domaine de Coyeux, Muscat de Beaumes De Venise '02 $8.00
Quady "Essensia" Orange Muscat, California '05 $10.00
Clos de Paulilles Banyuls Rimage '03 $10.00
Rotllan Torra Moscatell, Priorat, Spain $7.25
Michele Chiarlo Moscato D'Asti "Nivole," Piedmont $9.50
Blandy's 15 Year Old Malmsey, Madeira $18.00
Mission Hill Riesling Ice Wine Reserve, Okanagan '04 $15.00
Rosenblum Desiree Chocolate, CA $9.25
Klein Constantia Vin de Constance, S. Africa '01 $18.00
Cordials, Single Malts, Brandies, and Cognacs
Jacopo Poli "Merlot Di Poli," Grappa, Veneto $9.75
Coeur de Lion Calvados Pays d'Auge "Hors d'Age" $18.00
Germain-Robin "Cask 48" XO Brandy $25.00
Remy Martin XO Cognac $25.00
Martell XO Cognac $25.00
Courvoisier XO Cognac $25.00
Remy Martin "Louis XIII" Cognac (1 oz.) $125.00
Larressingle VSOP Armagnac $8.00
Grand Marnier "100 Year," France $23.00
Grand Marnier "150 Year," France $33.00
G.E. Massenez Poire Williams, Eau-de-Vie $9.75
Mount Gay Rum "Extra Old," Barbados $9.00
Labrot & Graham "Woodford Reserve" Straight Bourbon, Kentucky $9.00
Bushmills "3 Wood" Single Irish Whiskey $15.00
Booker's Small Batch Straight Bourbon, Kentucky $9.75
Johnnie Walker Blue Label Scotch $32.00
The Macallan "12 Year," Speyside $9.50
The Macallan "18 Year," Speyside $20.00
The Macallan "25 Year," Speyside $50.00
Glenmorangie "10 Year," Northern Highlands $8.00
The Glenlivet "12 Year," Speyside $9.00
Glenfiddich "12 Year," Speyside $9.00
Laphroaig "15 Year," Islay $12.00
Vailla Grazia Limoncello, Italy $8.00
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KIDS MENU
Appetizer
Romaine Salad - Buttermilk Ranch Dressing and Sourdough Croutons $4.00
Entrees
Housemade Macaroni and Cheese - $7.00
Roasted Salmon
with Basmati Rice and seasonal vegetables $8.00
Oak Fired Rib Steak
with Yukon gold potatoes and seasonal vegetables $11.00
Grilled Chicken Breast
with Yukon gold potatoes and seasonal vegetables $9.00
Homemade Whole wheat Pizza with Provolone Cheese - $8.00
DESSERT - $3.00
Crisped Rice Sushi Plate
Chocolate Pudding with Whipped Cream
Vanilla Bean Ice Cream with Chocolate Fudge Sauce
All meals with choice of 1% milk, bottled water or juice
