We're in week 5!!! I haven't missed one workout yet!!
Friday's dinner when I took Mom out was mixed. We went to an Amish style restaurant. I ordered a cup of chili, pistacio salad (which was the side item that day) & peanut butter pie. I thought the salad would be lettuce leaves with veggies & pistacios. No such luck. It was one of those green whipped things with lots of fluff, marshmellows & pineapple (and a few pistacios - but there were lots more marshmellows than pistacios.)
I ate 1/4 of the salad, a cup of chili, split the pie with Mom & even then we didn't finish it.
Saturday was really bad. I went to work. And guess who was there? Mrs. Fields. When I lived in LA I used to visit her cookie store every week. Someone brought in a huge box of her cookies. I sampled everything! I didn't realize how much I missed those cookies. Fortunately these were the small cookies. I had choc chip, macadamia nut, peanut butter & the brownies were out of this world. AAcckck!!!! With the cookies I had turkey, peas & carrots & garlic mashed potatoes.
Dinner was fajitas.
Sunday I started out with a protein shake for breakfast & snack, lunch at 1pm was corned beef & cabbage - thankfully, Mrs Fields was all gone, at 3pm I had a graham cracker.
Dh & I were supposed to go out to Chili's. I got home before he did. I was hungry so I decided to make quesadillas. He got home at 6:10pm & was upset that I had cooked but I just didn't want to wait to eat. I was starving.
I also had 3 rum and cokes.
Today I had a protein shake for breakfast.
My weight was 152.3. Today I did an upper body workout.
I have to get a handle on my food! The first 3 weeks were easy - now I'm messing up big time.
Amy, the fajitas are really easy. I marinate them in a ziplock bag with salsa & garlic. Then throw them out on the grill with a couple of green peppers which are seeded & cut in half. The peppers take almost as long to cook as the chicken does. While they're grilling, I saute onions in olive oil. I also throw tortillas in my oven at a low heat for for a couple of minutes. Next, I lay out little bowls with chopped green onions, chopped tomatoes, shredded cheese, salsa & guacamole. Then I slice the chicken & cut the peppers. Everyone grabs their own tortilla and makes up the fajitas. With the leftovers I like to make quesadillas or nachos.
Amy, if you find any good recipes in the book, let me know!
Kate, its a pain having these ss cards from infancy on. It was much easier when I was a kid - you didn't get your card until you had your first job. For me that was 16 so my parents never had to worry about keeping track of my card. I hope you find your son's card. It'll be where you least expect it!