Our weather has been gorgous here. Today I did 20 minutes of walking but not really an official BFL cardio workout.
Yesterday's meals
#1 scrambled eggwhites w/ veggies & lf cheese
#2 1 banana, 1 quesadilla
#3 LC eggroll dinner
#4 10 tortilla chips w/cheese & salsa (see what watching TV does to me!!)
Today, I picked up my mom, she's 89, and we went out for lunch and shopping. I'll be busy this weekend so I wanted to make sure I got to spend some time with her today. She loves
WalMart so I took her there - she can always find something she loves. She's so funny. She grabs the clothes she wants to try on & barges back to the try on rooms. The only problem is that she doesn't wait for the clerk to help her. (I was back at the cart separating the clothes I wanted to try on.) With a big smile & waving at the clerks she goes back to the rooms & tries to get into the locked doors. Two clerks finally flag her down & tell her she needs a number. With that info, she grabs a number from one of the occupied doors. I ran up and motioned to one of the clerks that mom has trouble hearing. By the time they counted her clothes, got her number & secured her in a room we were all laughing. NO wonder I'm so worn out right now.
breakfast: small bagel w/pnut butter and strawberry fruit spread, 1/4C watermelon
lunch: 1/2 reuben sandwich, 10 french fries & 1/3 of peanutbutter pie
My weight today was 150.8.
Amy, I haven't tried jicama. Do you cook it or have it raw? I find that i like my veggies best raw and with some sort of a sauce. I hate cooked zuchinni but love it raw. I also used to shred raw turnips on top of my salads but haven't done that in ages. I need to readjust my thinking. Last week I made a sauce for my asparagus and loved it so much dh & I were competing for the last piece of asparagus. NOw, I can't remember the darn recipe. I need to just take the time & slice up those veggies. Thanks for the suggestions.