iluvpluto27
DIS Veteran
- Joined
- May 25, 2008
- Messages
- 1,418
Loving your detailed reviews of the lounge and sunrise safari offerings, really looking forward to experiencing both soon. The culinary tour sounds good too.
Do you have to stay at the AKL in order to do the Sunrise Safari? I am thinking about staying there next year.If you could please tell me the cost for Adults and children he will be 3 years old next year if the Lord spares our life, I hope that anyone can be allowed to do the Sunrise Safari, and would you share the difference in the Kilimanjaro Safari or is it for guest on the concerige level? Whatever you would care to share with us would be greatly appreciated, Oh and by the way you are doing a wonderful report.![]()
So glad to finally see pics of you guys!!!!! We also love the Turkey, cheese & arugula sandwich at Backlot.![]()
Thanks For The Fantastic Review I'm Staying At The AKL CL In Sept My First Stay On Property & After Reading Your Review I'm Really Excited
Thanks Again[/B]
Thanks for taking the time to add all the info about the safari (and the great lion pictures)! Gives me something to consider for next year's trip!!
Beware the hill leading up to the bridge in front of the Swan and Dolphin. That was a difficult climb, but we loved the entire ride on the bike.
I just started reading your thread but just wanted to say that we always stay at the Dolphin and one of our favorite things is sitting on the balcony and watching folks on surrey bikes get stuck on that hill.It's usually a surprise to them and some people will get out to push the bike up the rest of the way. We're easily amused.
I enjoyed your Boma review and I must say, I thought my 17 yo dd was an adventurous eater but you really surpass her with your willingness to try all those foods. Well done.![]()
You and your Mom look fantastic for having lost the weight. And that's a great picture of the two of you anyway. (I've always been overweight and right after we returned from our trip last December, I joined the gym. I've lost about 16 pounds. It is not easy, so congrats to you and Mom for your success!!)
Quinoa - have your tried it before Boma? I actually just started making it. I actually made some the other day and just tossed in some scallions and garlic grapeseed oil for a savory flavor. I think I'm going to try putting honey and almonds in it this weekend for breakfast. I love that you can make it savory or sweet.
Great report! I hope we'll see more from you for your upcoming trip, especially with pics now that you can add them.