MikeWazowski
DIS Veteran
- Joined
- Jan 16, 2003
- Messages
- 805
Seeing that I will be dining at V & A's by myself. I'm thinking about doing the Chefs Table dinner.
I will be going there in January of 2004, so there should not be any problems getting a table 10 months in advance.
Anyways, is it worth the $115 price tag. I'm thinking at this time that it is not. Is there anything different from the regular dinner. This will be my first time dining at V & A's also.
Thanks
I will be going there in January of 2004, so there should not be any problems getting a table 10 months in advance.
Anyways, is it worth the $115 price tag. I'm thinking at this time that it is not. Is there anything different from the regular dinner. This will be my first time dining at V & A's also.
Thanks