Notes from a PacNW coffee snob (drinking my fresh ground french roast with spring water as I type).
The espresso in the regular resturants is out of those square machines and you cannot get nonfat milk etc. I was excited to find a REAL espresso machine in Palo's. When I asked if they had a REAL espresso machine up there the reply was "Madam, this IS an Itallian resturant, I'll make your coffee myself", and I recieved a double nonfat latte in no time flat. The sound of the steamer was music to my ears. They said if Palo is open you could just walk in and sit at the counter and order espresso, no reservations or anything. You can pick up a dessert that way too.
Being a caffine addict, I did drink my share of the ships regular coffee. It was terrible. Next time I will bring my little coffee pot.