Is Chili a soup or a stew?


Doesn't matter. It's yummy.

ETA: "thick, chunky" is the definition of a stew. From Pioneer Woman: https://www.thepioneerwoman.com/food-cooking/cooking-tips-tutorials/a38368648/stew-vs-soup/
It sure is!

Hmmmm. Pioneer Woman, eh? Ok, but Campbells makes a line of SOUPS called "Thick and Chunky." Is Campbells unaware of the Pioneer Woman's stance? Or maybe they don't understand their own product. So many questions that can only be asked on a Friday afternoon.
 
Depends on whether you hold out the beans or not? :rotfl::rotfl:



I think it can be both depending on how thick you make it. Mine is probably stew.
 
It's neither. It's chili. You can have many kinds of chili just like you can have many kinds of stews and soups.
Well, now wait a minute, I love chili so much but why does it get its own category? That's like saying Pop Tarts aren't a pastry but are just their own thing. I think Chili has to fit into some sort of culinary category...
 
According to wikipedia, chile con carne (i.e., Texas chili, chunks of beef braised in a sauce made from chiles) is a stew.

Ground beef chili, by extension, is also a stew. You can have stews made with ground meat.
 













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