I would like to think so... however I just can't quite get my dishes up to the next level... so like restaurant quality. I find that depth of flavor hard to achieve.
Funny enough one that happened by accident, but we may repeat this later this year with proper planning and some stops on the way. In 2010, we had a Med cruise booked out of Barcelona. Unfortunately then the ash cloud happened and we had to make our way over by train and ferry. It was great fun though.
What was the most adventurous thing you have ever done?
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