Intervew Soon. Any advice on questions?

[DiaBean]

I am doing an interview on Friday for Full Service Food and Beverage as my first choice, Hospitality as my second, and Merchandising as my third. Has anyone applied for these and have any feedback? Anyone have any advice on questions they would ask gearing towards FSFB? I really want to get into Full Service, I've worked in restaurants for a while and love it. Is it hard to get into? I'm super nervous and could use any help and encouragement.

 

[RogerRadcliffe]

I am doing an interview on Friday for Full Service Food and Beverage as my first choice, Hospitality as my second, and Merchandising as my third. Has anyone applied for these and have any feedback? Anyone have any advice on questions they would ask gearing towards FSFB? I really want to get into Full Service, I've worked in restaurants for a while and love it. Is it hard to get into? I'm super nervous and could use any help and encouragement.

First, I'd recommend checking out the Tricky CP Interview Questions thread as it's answered a lot of great questions.

As for your top three role choices of Full Service Food and Beverage (FSF&B), Hospitality, and Merchandise you've got interesting choices. My feedback is if you want to get into the food part of it all, go into Quick Service Food and Beverage as there are typically a higher capacity for this role. Full Service you're typically just going to be a greeter, if anything else and is non-tipped.

What part of the restaurant do you want to be working in?

Definitely read over the previous questions, in addition to the Tips for the Phone Interview thread as it has a non-inclusive list of most of the basic questions.

Best of luck with your phone interview tomorrow, and Have a Magical Day!