**Indexed** WW Chili-Corn

TammyNC

DIS Veteran
Joined
Dec 7, 2003
This came from my WW leader and thought I'd pass it on. I haven't tried it yet but it sounds like a great way to have corn differently.

Chili Corn
6 servings
1/2 cup = 1 pt

1 - 15 1/4 oz can whole kernal corn - drained
1 tsp chili powder
1 - 14 1/2 oz can mexican style tomato - undrained

Combine all ingredients in saucepan. Cook over medium heat until fully heated.
 

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