dumbo_buddy
DIS Veteran
- Joined
- Jul 23, 2009
- Messages
- 2,228
Oops - I often write in acronym then convert... this got by - CHO = carbohydrate. Essentially, I would suggest journaling your intake. The goal is to bring carbs down to 50% of your overall intake . Even then, making sure the carbs on the plate are not processed. I swear that is an easy 10-20 lbs. for most of us.
ah, carbohydrate! got it! i have started journaling my food and am starting a non processed food diet tomorrow (i'm giving up processed foods for lent). i just got back from my endocrinologist (i have insulin resistance) and he really made me feel like a porker. i weighed in today at 140. i am 5'4". my BMI is 24 which puts me in the normal range but he basically said i need to drop 10 lbs to really be a good weight. ugh. nothing like being TOLD to lose weight to make you want to eat a pizza.
I ran the 1/2 about 20 minutes slower than my first 1/2 marathon because of stops for character pictures. I think the waiting in line helped keep me from getting too sore, plus I walked around Epcot and wore compression socks the rest of the day. I was hardly sore on monday morning! My goal is simply to finish both races, so if I have to walk 1/2 the marathon because I'm out of gas, I will!
that's great! i'm going to google compression socks now. you are SO gonna finish both races! i'm so jealous that you weren't sore. i walked around afterwards too but since it was my first race maybe i just wasn't used to that much movement! plus i had the WORST blisters.