If you could have any WDW meal right now...

[*NikkiBell*]

What would it be?

I'd have the spicy kazan roll from California Grill and the filet and mac from Jiko. Zebra domes would definitely be dessert.

 

[WaltD4Me]

1/2 Cobb salad from Brown Derby and French Onion Soup from Les Chefs De France with Key Lime Tart from OKW.

 

[*NikkiBell*]

Oooo how could I forget the Cobb salad? Mmmmmmmmmmmmmmmmmmmm. Yummy. I'm still waiting for a local friend to FedEx me one.

 

[NC Belle]

I feel like a cheap date tonight. I would share the 14-inch Vegetable Delight pizza from the Pepper Market and then splitting the No Way Jose with NC Beast.

 

[JacksLilWench]

I would start with french onion soup from Chefs de France, then move on to the chicken parmigiana from Mama Melrose, and for dessert, the fried wontons from Yak and Yeti. Mmmmmm, so good I can almost taste it!

 

[jpeka65844]

Well, I just made the Le Cellier Cheddar Cheese Soup, actually. So I kind of DID just have have a WDW meal!!!!

 

[topolino]

Right now you have to ask? I just ate!!

Oh well, I'll pretend I'm hungry and go with a classic. The Pizza Margherita from Via Napoli.

 

[chirurgeon]

Caesar Salad, Pull apart onion rolls, Rib eye, medium rare towards rare with onion rings from Yachtsman.

YUMMMMMMMMMMM

Kim

 

[rmattman]

Chef's table, Victoria & Albert's.

 

[Cheshire Figment]

I've done CT at V&A four times. I have never done the Queen Victoria's Room, so I would like to try that.

 

[dsnyfan608]

I would start with Tonga Toast and then end with a Napolean from France.

 

[cj9200]

Cheese sampler from the California Grill
Cheader Cheese soup from Le Cellier
Rib eye at the Yachtsman
Any dessert at Beaches and Cream

If I was to choose only one place to dine, hands down California Grill

 

[OKW Lover]

YSH - Start with the onion rolls/roasted garlic/salted butter, then lobster bisque, filet, creme brulee. Oh, and don't forget a nice bottle of a full bodied red to go with the filet!

Sounds so good I think I'll have that next Tuesday for our 14th anniversary.

 

[JacksLilWench]

YSH - Start with the onion rolls/roasted garlic/salted butter, then lobster bisque, filet, creme brulee. Oh, and don't forget a nice bottle of a full bodied red to go with the filet!

Sounds so good I think I'll have that next Tuesday for our 14th anniversary.

Congrats on your anniversary!!

 

[dmwang9]

I'm skew more towards counter service than table service, but here goes:

Appetizer: Dole whip from Aloha Isle
Entree: BBQ chicken from Flame Tree BBQ
Dessert: Dole whip from Aloha Isle
After-dessert finisher: Presspot coffee from Kona Cafe

 

[EPCOT is a verb]

I have to start with pretzel bread from Le Cellier! Hey, I might as well stay at Le Cellier for lunch. I will have the Porcini Mushroom Ravioli. And then the Maple Creme Brulee for dessert. Mmmmm. Guess I have to wait till May.

 

[lttlmc3]

Oooooh, I would love to be at Boma right now!

 

[disprincessatheart]

Pretzel bread from lecellier followed by the surf and turf from narcoossee's and the warm cc cookie with ice cream from Fultons!

 

[bkoehl]

Taste of Africa Trio Jiko
Cobb Salad at Brown Derby
Fish and Chips in UK
Grapefruit Cake Brown Derby

(Yes I am hungry right now)

 

[jimmiej]

Cheddar Cheese soup
Pretzel bread
Filet Mignon

Le Cellier