I currently live in a place with a ridiculously large kitchen. As such, I have a lot of kitchen stuff. I don't mean "unitaskers" like quesadilla grills or anything, but the standard counter hogs, such a stand mixer, food processor, waffle iron, coffee and tea makers, electric kettle, a sous vide setup, foodsaver, coffee grinder, knife sharpener, etc etc. I have a baker's rack and a restaurant style wire rack with hooks that lets me keep this all in check. (Plus the baking sheets, cutting boards, casseroles, etc.)
I'm moving to a new place that I absolutely adore, but losing at least half the kitchen space. I'm going to have to give up some of this stuff, but I'm curious what other people do to deal with this. New construction in this area seems to include smaller and smaller kitchens in apartments, townhouses, condos and houses, I assume because people are cooking less. (Yes there are exceptions, and no we weren't able to get one of these exceptions.)
What have you done to simplify your kitchen arsenal? I think I could lose the food processor as I mostly only use it for shredding cheese in bulk for things like Mac and cheese and fondue, but otherwise I'm a bit stumped.
I'm also going to have one of those glass-top electric stoves, which will be a new experience for me, would also welcome any tips.
