I need some help please............

webmomom

DIS Veteran
Joined
May 23, 2000
Messages
905
Years ago I had a cookbook from Bennigans and it had their Baked Potato Soup receipe in it. I have made it several times and it is really good. Last year we moved. Now my Grandson is asking me to make it again and I cannot find the cookbook.

I remember the base was made with chicken and ham stock and of course potato, but for the life of me I can't remember the rest of the receipe.

Does anyone out there have this or a very similiar receipe.

Thanks
 
Found this by doing a google search for bennigan + "Baked potato soup" + recipe


Bennigan's Ultimate Baked Potato Soup
Source: Woman's Day magazine

Yields 8 (1 cup) servings or 4 main dish servings

3 pounds all-purpose potatoes, scrubbed
and pierced in several places
1 tablespoon stick butter or margarine
1 1/2 cups finely chopped onions
2 tablespoons minced garlic
1 (14 1/2 ounce) can chicken broth
3 cups milk
1 teaspoon salt
1/4 teaspoon pepper

Toppings
Shredded Cheddar cheese
Crumbled bacon
Chopped scallions

Preheat oven to 400 degrees F.

Bake potatoes 1 hour or until tender when pierced. Peel when cool enough to handle.

Melt Butter in a 4- to 6-quart pot over medium low heat. Stir in onions and garlic; cover and cook 10 minutes until soft, but not brown. Add 2/3 of the potatoes and mash with a potato masher. Add broth, milk, salt and pepper. Bring to a simmer, stirring occasionally.

Cut remaining potatoes in small cubes. Add to soup and stir gently to reheat. Sprinkle each serving with toppings.
 












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